Valentine’s Day
Enhancements to Start
Caviar Service
Kaluga 30 gr 90 Royal Osetra 30 gr 180
Grand Seafood Tower $65pp
Prix-Fixe
Amuse
Oyster on the Half Shell
Celery Root-Green Apple- Leek Salad, Caviar
First Course
Lobster Bisque & Roll
Fennel, Green Apple, Sherry; Crème Fraiche, Caviar
Beet Tartare
Buckwheat Groats, Mustard, Crème Fraîche, Dill (v)
Tender Shrimp & Butter Lettuce Salad
Avocado, Soft Herbs, Sherry Vinaigrette
Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu
Nantucket Bay Scallop Crudo
Citrus, Olive Oil, Basil, Mint, Serrano
Maine Sea Urchin +10
Miso-Soy Chili Butter, Yuzu, Toasted Milk Bread
Main Course
Wild Mushroom Risotto
5-year-old Parmigiano Reggiano, Perigord Black Truffles
Local Tilefish
Saffron, Potato-Leek Espuma, Mussels, Iberico Chorizo
Lightly Smoked Salmon
Fennel, Beets, Mustard Cream, Dill, Caviar
Crab Tagliatelli
Lemon, Sea Urchin, Butter
Butter Poached Lobster +25
Chanterelles, Savoy Cabbage, Green Apple, Celery Root, Champagne Beurre Blanc
Binchotan Grilled Wagyu Striploin +30
Tokyo Turnips, Sweet Potatoes, Bordelaise Sauce
Desserts by Romina Peixoto
You Own My Heart
Macaroon Shell, Rose Petal Cream, Raspberry-Lychee Cremieux
Chocolate Sensations:
Hazelnut Dacquoise Cake, Hazelnut Praline Ice Cream, Milk Chocolate Cream, Hot Milk, Chocolate Sauce
Trio of Sorbets
Chefs Selection