Searching for the best breakfast near Grand Central Station? Look no further than Point Seven Seafood by Chef Franklin Becker.
Raw Bar & Seafood Towers
- Lobster MP
- Shrimp MP
- East Coast Oysters 4/ea
- West Coast Oysters 4.5/ea
- Littleneck Clams 2.5/ea
- The MetLife 145
8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster - The Vanderbilt 175
12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster - Local Fluke Crudo 28
Watermelon-Cucumber Agui Chile, Masa Tuile - Kombu Cured Spanish Mackerel 29
Fennel, Strawberry, Shiro Soy, Chili
Appetizers
- Tuna Tostada 27
Avocado, Pico de Gallo - Heirloom Tomatoes & Burrata 30
Harry’s Berries, Balsamic, Olive Oil - Caviar Service
Chives, Crème Fraîche, Chips, Blinis
30gr Atonius Siberian 110
30gr Atonius Osetra 180 - Crispy Strecci Foccacia 10
White Bean Hummus, Olive Oil - Summer Squash & Bean Salad 25
Croutons, Purslane, Radish, Pecorino Cheese - Butter Lettuce 24
Avocado, Soft Herbs, Sherry Vinaigrette - Sea Scallop “Yakitori” 33
Shiitake, Scallion, Yuzu Kosho-Unagi No Tare - Shrimp with Garlic & Oil 26
Grilled Bread - Grilled Octopus 29
Chickpeas, Fennel, Tomato, Chermoula
Sea
- Hudson Canyon Tile Fish 49
Squash Blossom, Rajas, Mole Verde - Olive Oil Poached Halibut 54
English Peas, Saffron Beurre Blanc, Chorizo-Potato Crumble - Local Fluke Oreganata 52
Seafood Mousseline, Lemon, White Wine-Butter Sauce - Barely Cooked Swordfish 49
Pine Nuts, Polenta, Salsa Verde - Tuna & Wagyu Adana Kebab 59
Spiced Butter, Pistachio, Cauliflower Pilaf, Yogurt Sauce, Lavash - Spaghetti alla Chitarra 42
Red Shrimp, Sun Gold Tomatoes, Basil
Land
- Pan Roasted Sasso Chicken 46
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- Asparagus, Morels, Sauce Madeira, Crispy Potatoes
- Koji Cured Wagyu Steak 82
- Charred Romano Beans, Black Garlic, Sweet Corn
- Rigatoni with Australian Black Truffles 44
- Summer Squash, Parmigiano Reggiano
Simply Grilled
Served with Quinoa Arugula Salad & Salsa Verde or Wasabi Ponzu Butter
- Glencairn Salmon 42
- Market Fish m/p
- Filet Mignon 58
Sushi Unrolled
add Siberian Caviar or Uni 30
- Spicy Tuna 34
- Tobiko, Red Onion, Shio Kombu
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Platters
- Sushi 68
- 8 pcs Sushi and choice of Spicy Tuna, Kanpachi-Scallion, or Salmon-Avocado Roll
- Sashimi 72
- 6 Varieties
- Omakase 95
- 5 pcs Sushi, 10 pcs Sashimi, and choice of roll
Sides
- Mushrooms a la Plancha 16
Rosemary & Sea Salt - Shrimp Chaufa (Peruvian Fried Rice) 18
Ginger Soy, Cumin, Aji Amarillo - Charred Romano Beans 16
Capers, Chili, Tomato Sauce - Chinese Pea Shoots 15
Ginger, Garlic, Scallions - Papas Criollas 15
Colombian Salsa