Dinner Menu

Searching for the best breakfast near Grand Central Station? Look no further than Point Seven Seafood by Chef Franklin Becker.

Raw Bar & Seafood Towers

  • Lobster MP
  • Shrimp MP
  • East Coast Oysters 4/ea
  • West Coast Oysters 4.5/ea
  • Littleneck Clams 2.5/ea
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster
  • Local Fluke Crudo 28
    Dill, Mandarin, Shallots
  • Crudo Misto 48
    Local Fluke, Vertical Bay Sea Scallops &
    Line Caught Tuna Dill, Capers, Chives, Citrus
  • Red Shrimp & Sea Scallop Carpaccio 29
    Lemon, Tangerine Agrumato, Spicy Fennel Crostini

Appetizers

  • Tuna Tostada 26
    Avocado, Pico de Gallo
  • White Asparagus Cacio e Pepe 27
    Pecorino, Black Pepper, Olive Oil
  • Caviar Service
    Chives, Crème Fraîche, Chips, Blinis
    30gr Atonius Siberian 110
    30gr Atonius Osetra 180
  • Crispy Strecci Foccacia 10
    White Bean Hummus, Olive Oil
  • Baby Kale Salad 24
    Peas, Mint, Pine Nuts, Pecorino Cheese, Lemon Agrumato
  • Butter Lettuce 24
    Avocado, Soft Herbs, Sherry Vinaigrette
  • Vertical Bay Sea Scallop “Yakitori” 33
    Shiitake, Scallion, Yuzu Kosho-Unagi No Tare
  • Shrimp with Garlic & Oil 26
    Grilled Bread
  • Grilled Octopus 29
    Chickpeas, Fennel, Tomato, Chermoula

Sea

  • Pan Roasted Cod 52
    English Peas, Saffron Beurre Blanc, Chorizo-Potato Crumble
  • Steamed Black Sea Bass 49
    Shiitake Mushroom, Baby Bok Choy, Sake Nage
  • Local Fluke Oreganata 52
    Seafood Mousseline, Lemon, White Wine-Butter Sauce
  • Crispy Soft Shell Crab m/p
    Salad of Fava Beans, Snow Peas & Mint, Ramp Remoulade
  • Crispy Skin Sea Bream 49
    Avocado, Orange, Salsa Macha, Tortillas
  • Tuna & Wagyu Adana Kebab 59
    Spiced Butter, Pistachio, Cauliflower Pilaf, Yogurt Sauce, Lavash

Land

  • Pan Roasted Sasso Chicken 46
    • Asparagus, Morels, Sauce Madeira
  • Koji Cured Wagyu Steak 79
    • Grilled Spring Onions, Black Maitake, Potatoes Criollas
  • Truffle-Ricotta Agnolotti 45
    • Spring Vegetables, Morels

Simply Grilled

Served with Quinoa Arugula Salad & Salsa Verde or Wasabi Ponzu Butter

  • Montauk Black Bass 49
  • Sea Bream 49
  • Filet Mignon  58

Sushi Unrolled

add Siberian Caviar or Uni 30

  • Spicy Tuna 34
    • Tobiko, Red Onion, Shio Kombu

Platters

  • Sushi 68
    • 8 pcs Sushi and choice of Spicy Tuna, Kanpachi-Scallion, or Salmon-Avocado Roll
  • Sashimi 72
    • 6 Varieties
  • Omakase 95
    • 5 pcs Sushi, 10 pcs Sashimi, and choice of roll

 

Sides

  • Mushrooms a la Plancha 16
    Rosemary & Sea Salt
  • Shrimp Chaufa (Peruvian Fried Rice) 18
    Ginger Soy, Cumin, Aji Amarillo
  • Steamed Asparagus 18
    Sauce Gribiche
  • Chinese Pea Shoots 15
    Ginger, Garlic, Scallions
  • Papas Criollas 15
    Colombian Salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.