Dessert Menu

Searching for the best breakfast near Grand Central Station? Look no further than Point Seven Seafood by Chef Franklin Becker.

  • Soft Serve 19
    Seasonal Selections
  • Elderflower Panna Cotta 19
    Strawberries, Yogurt Sorbet
  • Cherries and Chocolate 19
    Chocolate Cremeux, Cherry Compote, Cocoa Nib Streusel, Cherry
    Sorbet
  • Roasted Apricot Tart 19
    Almond Tart, Roasted Honey Apricots, Thyme, Frangipane, Almond
    Ice Cream
  • Key Lime Pie 19
    Key Lime Custard, Brown Butter, Sable, Toasted Coconut Sorbet, Lime
    Leaf Oil, Vanilla Infusion
  • “Peanut Butter Cup” Sundae 28
    Vanilla-Peanut Butter Swirl Ice Cream, Brown Butter Hot Fudge,
    Salted Caramel Sauce, Housemade Peanut Butter Cups

Coffee & Teas

Coffee By La Colombe

Brewed Regular 6

Bowery Blend

Brewed Decaffeinated 6

Monte Carlo Blend

Espresso 7

Macchiato, Cortado Cappuccino, Latte

Double Espresso 9

Teas By Rishi 6

Green Tea

Jade Cloud, Sehcha, Matcha Super Green

Herbal Tea

Ginger-Turmeric, Chamomile, Peppermint

Black Tea

English Breakfast, Earl Grey, Masala Chai

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.