Lunch Menu

Searching for the best lunch near Grand Central Station? Look no further than Point Seven.

Raw Bar & Seafood Towers

  • Lobster MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen Minimum
  • West Coast Oysters 4.5/ea
    ½ Dozen Minimum
  • Littleneck Clams 2.5/ea
    ½ Dozen Minimum
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Chilled

  • Tuna Tostada 26
    Avocado, Pico de Gallo
  • Acapulco Ceviche 27
    Shrimp, Scallops, Squid, Avocado
  • Caviar Service
    Chives,Crème Fraîche, Chips & Blinis
    30gr Anotnius Siberian Caviar 110
    30gr Antonius Osetra Caviar 180

Bento by .7 Sushi

  • KYOTO 32
    Signature Vegetarian Maki Rolls, 1 Mizuna, Carrot & Avocado & 1 Cucumber Kanpyo
  • TOKYO 39
    Spicy Tuna, Salmon Avocado, or Red Crab California Roll + Tuna, Tai, Salmon
    & Kanpachi Nigiri (1pc ea)
  • OSAKA 46
    Negi-Toro Maki Roll (Add Caviar $35) + Tuna, Tai, Salmon,
    Kanpachi Sashimi (1pc ea)

All Bento by .7 Boxes Include House Made Koji Miso Soup with Soft Tofu,
Fresh Wakame & Scallion + Choice of Side:
– Steamed Edamame with Yuzu Nori Sea Salt
– Fresh Wakame Seaweed Salad with Kizami Wasabi Ponzu
– House Pickled Japanese Cucumbers with Konbu Seaweed Extract
– Blistered Shishito Peppers with Wasabi Soy Salt

Starters

  • Strecci Foccacia 10
    White Bean Hummus, Olive Oil, Sea Salt
  • Warm Celeriac Vichyssoise 36
    Lobster, Caviar
  • Butter Lettuce 24
    Avocado, Soft Herbs, Sherry Vinaigrette
  • Spiced Beets & Bitter Greens 26
    Buckwheat-Pistachio Crumble, ‘Yogurt Béarnaise,’ Villa Manodori Balsamic

Big Salads

  • Harvest Salad 36
    Grilled Shrimp, Roasted Freekeh, Kabocha Squash, Quince, Sesame Brittle
  • Avocado Salad 39
    Furikake Crusted Salmon, Crispy Buckwheat, Mushrooms, Seaweed Vinaigrette
  • Endive Salad 33
    Chicken, Blue Cheese, Walnuts, Grapes, Apples & Cranberry Vinaigrette

Handheld

  • The P7 Burger 28
    Tillamook Cheddar, Pickles, Onions, Special Sauce (add Bacon +4)
  • Black Bean-Ancient Grain & Mushroom Burger 27
    Tillamook Cheddar, Lettuce, Tomato, Pickles, Special Sauce
  • Maine Style Lobster Roll m/p
    Mayonnaise, Coleslaw, Old Bay Chips
  • Baja Shrimp Tacos 26
    Avocado, Cabbage, Chipotle Crema
  • Tuna Arayes 30
    Tahini, Harissa-Pomegranate Ketchup, Garlic Yogurt Sauce, Persian Cucumber Salad
  • Fried Fish “Burger” 29
    Fluke, Scallops, Tartar Sauce, Cole Slaw, Fries

Simply Grilled

Served with Quinoa & Arugula Salad, Choice of Salsa Verde or Wasabi Ponzu Butter

  • Montauk Black Bass 49
  • Filet Mignon 58
  • Wester Ross Salmon 41
  • Chicken Paillard 28

Pasta

  • Squash and Ricotta Agnolotti 39
    Black Trumpet Mushrooms, Sage Brown Butter, Hazelnut Amaretti
  • Crab Bolognese 41
    Mafaldine, Chili, Breadcrumbs

 

Vegetables & Sides

  • Mushrooms a la Plancha 16
    Rosemary & Sea Salt
  • Roasted Brussel Sprouts 16
    Mohawk Valley Honey, Ginger, Mustard
  • Winter Squash Ricotta 18
    Hazelnuts, Calabrian Chili, Balsamic
  • French Fries 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.