Raw Bar & Seafood Towers
- Lobster MP
- King Crab MP
- Jumbo Lump Crab MP
- Wild Shrimp MP
- East Coast Oysters 4/ea
½ dozen minimum - West Coast Oysters 4.5/ea
- ½ dozen minimum
- Littleneck Clams 2.5/ea
½ dozen minimum - The MetLife 145
8 oysters, 6 clams, 8 pink shrimp, 1½ lb. lobster - The Vanderbilt 175
12 oysters, 8 clams, 10 pink shrimp, 1½ lb. lobster
Chilled
- Tuna Tostada 24
Avocado, pico de gallo - Acapulco Ceviche 27
Shrimp, scallops, squid, avocado - Local Spanish Mackerel Sashimi 25
Wasabi ponzu, sea grapes, pickled cucumbers - East Coast Oysters 35
Topped with caviar. Green apple-celery root & leak
Starters
- Crispy Strecci Foccacia 9
White bean hummus, olive oil - Spanish Anchovy Toast 19
Brown egg butter, pickled fresno - Beet Salad with Puffed Grains 20
Brussels sprout leaves, citrus labne - Butter Lettuce 20
Avocado, soft herbs, sherry vinaigrette - Fall Mache Salad 20
Squash, goat cheese, apples, pecans - Shrimp with Garlic & Oil 21
Grilled bread - Grilled Octopus 29
Chickpeas, fennel, tomato, chermoula - Shrimp & Grits 24
Benton’s ham, garlic-chili butter, scallions
Simply Grilled
Served with quinoa-arugula salad, salsa verde, or wasabi ponzu butter
- Swordfish 39
- Local Montauk Black Sea Bass 44
- Faroe Island Salmon 36
- Sea Scallops 46
Composed
- Pan Seared Fluke 45
Potato gratin, caviar, beurre blanc - Steamed Montauk Black Sea Bass 45
Royal red shrimp, leeks, Bengali curry, chapati - Grilled Swordfish Al Pastor 39
Pineapple, onions & peppers, corn tortillas - Pan Roasted Sea Scallops from Barnegat 54
Lobster, cassava, coconut broth - Baltimore Style Jumbo Lump Crab Cake 46
Brown butter breadcrumbs, celery root remoulade - Porcini Agnolotti 36
Black truffles & 5-year old parmigiano reggiano - Linguine with Clams all’Amalfitana 33
Tiny clams, cherry tomatoes, Calabrian chili - Pan Roasted Sasso Chicken 35
Root vegetables, maitake mushrooms, sauce Madeira - Filet Mignon 62
Confit potatoes, spinach, bone marrow
Vegetables & Sides
- Mushrooms a la Plancha 15
Rosemary & sea salt - Roasted Acorn Squash 12
Hazelnuts, honey-miso brown butter - Shrimp Chaufa (Peruvian Fried Rice) 14
Ginger soy, cumin, aji amarillo - Mashed Potatoes 12
Butter, sea salt - Stir Fry Brussels Sprouts 12
Ginger, garlic & scallions, sticky soy
Sushi Unrolled
Add caviar or uni +30
- Spicy Tuna 29
Tobiko, red onion, shio kombu - Grilled Maitake Mushrooms 23
Kanpyo, daikon sprouts, miso mustard - Red Crab 28
Scallion cream, sweet & sour sauce, rice pearls