Menus

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen Minimum
  • West Coast Oysters 4.5/ea
  • ½ Dozen Minimum
  • Littleneck Clams 2.5/ea
    ½ Dozen Minimum
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Chilled

  • Tuna Tostada 24
    Avocado, Pico de Gallo
  • Acapulco Ceviche 27
    Shrimp, Scallops, Squid, Avocado, Pickled Cucumbers
  • East Coast Oysters topped with Caviar 35
    Green Apple-Celery Root & Leek

Starters

  • Crispy Strecci Foccacia 9
    White Bean Hummus, Olive Oil
  • Seafood Chowder 24
    Celery Root, Potato, Leek, Bacon, Oyster Crackers
  • Spanish Anchovy Toast 19
    Brown Egg Butter, pickled Fresno
  • Beet Salad with Puffed Grains 20
    Brussels Sprout Leaves, Citrus Labne
  • Butter Lettuce 20
    Avocado, Soft Herbs, Sherry Vinaigrette
  • Fall Mache Salad 20
    Squash, Goat Cheese, Apples, Pecans
  • Shrimp with Garlic & Oil 21
    Grilled Bread
  • Grilled Octopus 29
    Chickpeas, Fennel, Tomato, Chermoula
  • Shrimp & Grits 24
    Benton’s Ham, Garlic-Chili Butter, Scallions

Simply Grilled

Served with Quinoa-Arugula Salad, Salsa Verde or Wasabi Ponzu Butter

  • Swordfish 41
  • Local Montauk Black Sea Bass 44
  • Faroe Island Salmon 39
  • Tilefish 44

Composed

  • Pan Seared Fluke 47
    Potato Gratin, Caviar Beurre Blanc
  • Grilled Swordfish Al Pastor 45
    Pineapple, Onions & Peppers, Corn Tortillas
  • Steamed Black Sea Bass 47
    Baby Bok Choy, Shiitake Mushroom, Sake Nage
  • Crispy Rice Crusted Tilefish 49
    Miso-Honeynut Squash, Cauliflower, Charred Scallion Ponzu
  • Nantucket Bay Scallops 52
    Leeks, Chanterelles, Mashed Potatoes, Saba Beurre-Noisette
  • Baltimore Style Jumbo Lump Crab Cake 46
    Brown Butter Breadcrumbs, Celery Root Remoulade
  • Porcini Agnolotti 38
    Black Truffles & 5 Year Old Parmigiano Reggiano
  • Sea Urchin Spaghetti alla Chitarra 44
    Calabrian Chili, Bread Crumbs
  • Pan Roasted Sasso Chicken 39
    Root Vegetables, Maitake Mushrooms, Sauce Madeira
  • Filet Mignon 62
    Confit Potatoes, Spinach, Bone Marrow

Vegetables & Sides

  • Mushrooms a la Plancha 15
    Rosemary & Sea Salt
  • Roasted Acorn Squash 12
    Hazelnuts, Honey-Miso Brown Butter
  • Shrimp Chaufa (Peruvian Fried Rice) 14
    Ginger Soy, Cumin, Aji Amarillo
  • Mashed Potatoes 12
    Butter, Sea Salt
  • Stir Fry Brussels Sprouts 12
    Ginger, Garlic & Scallions, Sticky Soy

Sushi Unrolled

Add Caviar or Uni +30

  • Spicy Tuna 29
    Tobiko, Red Onion, Shio Kombu
  • Grilled Maitake Mushrooms 23
    Kanpyo, Daikon Sprouts, Miso Mustard
  • Red Crab 28
    Scallion Cream, Sweet & Sour Sauce, Rice Pearls

White Truffles from Alba

5 Grams: $125

We recommend shaved over

  • Risotto, 5 Year Parmigiano
  • Handmade Tagliatelle, 5 Year Parmigiano
  • Soft Scrambled Eggs, Crème Fraîche, Chives
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.