Sushi & Sashimi
Per pc / 2pc minimum
- Akami 8
- Big Eye Tuna
- Chutoro M/P
- Medium Fatty Tuna
- Hirame 8
- Fluke
- Sake 7
- Salmon
- Amadai 7
- Tile
- Saba 7
- Mackerel
- Kampachi 9
- Amberjack
- Ebi 10
- Montauk Red Shrimp
- Ika 6
- Squid
- Ikura 10
- Salmon Roe
- Tarabagani 18
- King Crab
- Uni M/P
- Sea Urchin
Sushi Unrolled
add Kaluga Caviar or Uni 30
- Spicy Tuna 34
- Tobiko, Red Onion, Shio Kombu
- Red Crab 30
- Scallion Cream, Sweet & Sour Sauce, Rice Pearls
- Chirashi 36
- Selection of Fish, Ikura, Tamago
Rolls: Cut or Hand
- Spicy Tuna 17
- Salmon-Avocado 15
- Kampachi-Scallion 16
- King Crab California 22
- Lobster 28
- Red Onion, Bibb Lettuce, Cucumber
- Toro-Scallion 17
- Avocado-Kampyo 8
- Vegetable 9
- Mizuna, Carrots, Avocado
Platters
- Sushi 58
- 8 pcs Sushi and choice of Spicy Tuna Kampachi-Scallion, or Salmon-Avocado Roll
- Sashimi 68
- 6 Varieties
- Sushi & Sashimi 86
- 5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna, Salmon-Avocado or Kampachi-Scallion roll
Raw Bar & Seafood Towers
- Lobster MP
- King Crab MP
- Jumbo Lump Crab MP
- Wild Shrimp MP
- East Coast Oysters 4/ea
½ Dozen Minimum - West Coast Oysters 4.5/ea
½ Dozen Minimum - Littleneck Clams 2.5/ea
½ Dozen Minimum - The MetLife 145
8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster - The Vanderbilt 175
12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster
Chilled
- Tuna Tostada 26
Avocado, Pico de Gallo - Yellowtail King Fish Sashimi 32
Cucumber, Scallion Ponzu - Acapulco Ceviche 27
Shrimp, Scallops, Squid, Avocado, Pickled Cucumbers - Caviar Service
Potato Chips & Brioche
30gr Kaluga 90
30gr Royal Osetra 180
Starters
- Crispy Strecci Foccacia 9
White Bean Hummus, Olive Oil - Lobster Bisque 24
Fennel, Green Apple, Sherry - Spanish Anchovy Toast 19
Brown Butter Emulsion, Pickled Fresno - Beet Tartare 24
Buckwheat, Mustard, Dill, Creme Fraiche - Butter Lettuce 22
Avocado, Soft Herbs, Sherry Vinaigrette - Fall Mache Salad 22
Squash, Goat Cheese, Apples, Pecans - Shrimp with Garlic & Oil 23
Grilled Bread - Grilled Octopus 29
Chickpeas, Fennel, Tomato, Chermoula - Shrimp & Grits 25
Benton’s Ham, Garlic-Chili Butter, Scallions
Simply Grilled
Served with Quinoa-Arugula Salad, Salsa Verde or Wasabi Ponzu Butter
- Swordfish 41
- Local Montauk Black Sea Bass 44
- Faroe Island Salmon 39
- Tilefish 44
Composed
- Nantucket Bay Scallops 52
Leeks, Chanterelles, Mashed Potatoes, Saba Beurre-Noisette - Porcini Agnolotti 42
Black Truffles & 5 Year Old Parmigiano Reggiano - Crab Spaghetti with Sea Urchin 52
Lemon Butter, Calabrian Chili Breadcrumbs - Steamed Black Sea Bass 49
Baby Bok Choy, Shiitake Mushroom, Sake Nage - Lightly Cooked Swordfish alla Liguria 49
Salsa Verde, Pinenuts, Polenta - Lightly Smoked Salmon 46
Fennel, Beets, Mustard Cream, Dill - Pan Seared Fluke 52
Potato-Leek Gratin, Caviar Beurre Blanc - Baltimore Style Jumbo Lump Crab Cake 48
Brown Butter Breadcrumbs, Celery Root Remoulade - Pan Roasted Sasso Chicken 45
Root Vegetables, Maitake Mushrooms, Sauce Madeira - Koji Cured Australian Wagyu Striploin 79
Tokyo Turnips, Sweet Potato, Bordelaise
Vegetables & Sides
- Mushrooms a la Plancha 15
Rosemary & Sea Salt - Shrimp Chaufa (Peruvian Fried Rice) 14
Ginger Soy, Cumin, Aji Amarillo - Mashed Potatoes 12
Butter, Sea Salt - Stir Fry Brussels Sprouts 12
Ginger, Garlic & Scallions, Sticky Soy
Sushi Unrolled
Add Caviar or Uni +30
- Spicy Tuna 34
Tobiko, Red Onion, Shio Kombu - Grilled Maitake Mushrooms 28
Kanpyo, Daikon Sprouts, Miso Mustard - Red Crab 30
Scallion Cream, Sweet & Sour Sauce, Rice Pearls