Searching for the best seafood dinner near Grand Central Station? Look no further than Point Seven.
Sushi & Sashimi
Per pc / 2pc minimum
- Akami 9
- Big Eye Tuna
- Chutoro M/P
- Medium Fatty Tuna
- Hirame 8
- Fluke
- Sake 8
- Salmon
- Amadai 7
- Tile
- Sawara 8
- Spanish Mackerel
- Kanpachi 9
- Amberjack
- Ika 7
- Squid
- Ikura 10
- Salmon Roe
- Uni M/P
- Sea Urchin
Sushi Unrolled
add Siberian Caviar or Uni 30
- Spicy Tuna 34
- Tobiko, Red Onion, Shio Kombu
-
Rolls: Cut or Hand
add Siberian Caviar or Uni 30
- Spicy Tuna 19
- Salmon-Avocado 16
- Kanpachi-Scallion 17
- Red Crab California 18
- Lobster 32
- Red Onion, Bibb Lettuce, Cucumber
- Toro-Scallion 20
- Cucumber-Kampyo 9
- Vegetable 9
- Mizuna, Carrots, Avocado
Platters
- Sushi 68
- 8 pcs Sushi and choice of Spicy Tuna Kanpachi-Scallion, or Salmon-Avocado Roll
- Sashimi 72
- 6 Varieties
- Omakase 95
- 5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna, Salmon-Avocado or Kanpachi-Scallion roll
Raw Bar & Seafood Towers
- Lobster MP
- Wild Shrimp MP
- East Coast Oysters 4/ea
½ Dozen Minimum - West Coast Oysters 4.5/ea
½ Dozen Minimum - Littleneck Clams 2.5/ea
½ Dozen Minimum - The MetLife 145
8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster - The Vanderbilt 175
12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster
Appetizers
- Tuna Tostada 26
Avocado, Pico de Gallo - Italian Seafood Salad 29
Fennel, Orange, Soft Herbs, Calabrian Chili - Caviar Service
Chives, Crème Fraîche, Chips, Blinis
30gr Atonius Siberian 110
30gr Atonius Osetra 180 - Crispy Strecci Foccacia 10
White Bean Hummus, Olive Oil - Warm Celeriac Vichyssoise 36
Lobster, Caviar - Butter Lettuce 24
Avocado, Soft Herbs, Sherry Vinaigrette - Spiced Beets & Bitter Greens 26
Buckwheat-Pistachio Crumble, ‘Yogurt Béarnaise,’ Villa Manodori Balsamic - Shrimp with Garlic & Oil 23
Grilled Bread - Grilled Octopus 29
Chickpeas, Fennel, Tomato, Chermoula
Sea
- Roasted Cod with “The Flavors of Spain” 49
Mussels Escabeche, Fava Beans, Aioli, Chorizo Crumble - Steamed Black Sea Bass 49
Shiitake Mushroom, Baby Bok Choy, Sake Nage - Poached Wester Ross Salmon 54
Baby Leeks, Caraflex Cabbage, Black Truffle - Pan Roasted Nantucket Bay Scallops 58
Pommes Purée, Chanterelle Mushroom, Brown Butter Saba - Baltimore Style Jumbo Lump Crab Cake M/P
Brown Butter Breadcrumbs, Celery Root Remoulade - Monkfish ‘Choux Farci’ 59
Seafood Mousseline, Truffles, Root Vegetables, Sauce Américaine - Tuna & Wagyu Adana Kebab 62
Spiced Butter, Pistachio, Cauliflower Pilaf, Yogurt Sauce, Lavash
Land
- Pan Roasted Sasso Chicken 45
-
- Hen of the Woods Mushrooms, Brussels Sprouts, Cauliflower, Sauce Madeira
- Koji Cured Wagyu Steak 79
- Tokyo Turnips, Potato, Bordelaise
- Black Truffle Acquerello Risotto 48
- Lobster Mushroom, Parmigiano Reggiano (Add Buttered Lobster +35)
Simply Grilled
Served with Quinoa Arugula Salad & Salsa Verde or Wasabi Ponzu Butter
- Montauk Black Bass 49
- Wester Ross Salmon 41
- Filet Mignon 58
Vegetables & Sides
- Mushrooms a la Plancha 16
Rosemary & Sea Salt - Shrimp Chaufa (Peruvian Fried Rice) 15
Ginger Soy, Cumin, Aji Amarillo - Mashed Potatoes 14
Butter, Sea Salt - Roasted Brussel Sprouts 16
Mohawk Valley Honey, Ginger, Mustard - Winter Squash with Ricotta 18
Hazelnuts, Calabrian Chili, Balsamic