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Three Experiences, One Destination

Point Seven   Coral Omakase   Bento by 7

Dinner Menu

Searching for the best seafood dinner near Grand Central Station? Look no further than Point Seven.

Sushi & Sashimi

Per pc / 2pc minimum

  • Akami 8
    • Big Eye Tuna
  • Chutoro M/P
    • Medium Fatty Tuna
  • Hirame 8
    • Fluke
  • Sake 7
    • Salmon
  • Amadai 7
    • Tile
  • Sawara 7
    • Spanish Mackerel
  • Kanpachi 9
    • Amberjack
  • Ika 6
    • Squid
  • Ikura 10
    • Salmon Roe
  • Tarabagani 18
    • King Crab
  • Uni M/P
    • Sea Urchin

Sushi Unrolled

add Siberian Caviar or Uni 30

  • Spicy Tuna 34
    • Tobiko, Red Onion, Shio Kombu
  • Red Crab 30
    • Scallion Cream, Sweet & Sour Sauce, Rice Pearls
  • Chirashi 36
    • Selection of Fish, Ikura, Tamago

Rolls: Cut or Hand

add Siberian Caviar or Uni 30

  • Spicy Tuna 17
  • Salmon-Avocado 15
  • Kanpachi-Scallion 16
  • King Crab California 33
  • Lobster 32
    • Red Onion, Bibb Lettuce, Cucumber
  • Toro-Scallion 17
  • Cucumber-Kampyo 8
  • Vegetable 9
    • Mizuna, Carrots, Avocado

Platters

  • Sushi 58
    • 8 pcs Sushi and choice of Spicy Tuna Kanpachi-Scallion, or Salmon-Avocado Roll
  • Sashimi 68
    • 6 Varieties
  • Sushi & Sashimi 86
    • 5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna, Salmon-Avocado or Kanpachi-Scallion roll

 

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen Minimum
  • West Coast Oysters 4.5/ea
    ½ Dozen Minimum
  • Littleneck Clams 2.5/ea
    ½ Dozen Minimum
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Appetizers

  • Tuna Tostada 26
    Avocado, Pico de Gallo
  • Acapulco Ceviche 27
    Shrimp, Scallops, Squid, Avocado
  • Caviar Service
    Chives, Crème Fraîche, Chips, Blinis
    30gr Atonius Siberian 90
    30gr Atonius Osetra 180
  • Crispy Strecci Foccacia 9
    White Bean Hummus, Olive Oil
  • South Carolina Style Crab Chowder 24
    Blue Crab, Sweet Corn, Oyster Crackers
  • Heirloom Tomato & Melon Salad 26
    Sweet Peppers, Castelvetrano Olives,White Balsamic
  • Butter Lettuce 23
    Avocado, Soft Herbs, Sherry Vinaigrette
  • Escarole Cesar Salad 26
    Anchovy Toast, Parmigiano Reggiano Colatura di Alici
  • Shrimp with Garlic & Oil 23
    Grilled Bread
  • Grilled Octopus 29
    Chickpeas, Fennel, Tomato, Chermoula

Sea

  • Olive Oil Poached Cod 49
    Mussels Escabeche, Fava Beans, Brandade Espuma, Chorizo Crumble
  • Montauk Black Sea Bass 48
    Eggplant, sun gold tomatoes, pesto
  • Poached Faroe Island Salmon 54
    Baby Leeks, Caraflex Cabbage, Black Truffle
  • Barnegat Day Boat Sea Scallops 52
    Corn ‘Esquites,’ Chanterelles, Huitlacoche Sauce
  • Baltimore Style Jumbo Lump Crab Cake M/P
    Brown Butter Breadcrumbs, Celery Root Remoulade
  • Pesce all Acqua Pazza 54
    Local Fish of the Day, Fennel, Tomato Broth, Crostini

Land

  • Ricotta Ravioli 39
    • Sweet Corn, Heirloom Cherry Tomatoes, Chanterelles
  • Pan Roasted Sasso Chicken 45
    • Pole Beans, Mushrooms, Madeira Jus
  • Koji Cured Wagyu Steak 79
    • Tokyo Turnips, Sweet Potato, Bordelaise
  • Seasonal Vegetable Risotto 40
    • Acquerello Carnaroli Rice, Parmigiano Reggiano

Simply Grilled

Served with Quinoa-Arugula Salad, Salsa Verde or Wasabi Ponzu Butter

  • Catch of the Day M/P
  • Local Tilefish 46
  • Faroe Island Salmon 39
  • Filet Mignon 6oz 58

Vegetables & Sides

  • Mushrooms a la Plancha 16
    Rosemary & Sea Salt
  • Shrimp Chaufa (Peruvian Fried Rice) 15
    Ginger Soy, Cumin, Aji Amarillo
  • Mashed Potatoes 12
    Butter, Sea Salt
  • Union Square Market Vegetables 16
    Chef’s Preparation
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.