Get $50 off your next $150+ meal →

Three Experiences, One Destination

Point Seven   Coral Omakase   Bento by 7

Dinner Menu

Searching for the best seafood dinner near Grand Central Station? Look no further than Point Seven.

Sushi & Sashimi

Per pc / 2pc minimum

  • Akami 8
    • Big Eye Tuna
  • Chutoro M/P
    • Medium Fatty Tuna
  • Hirame 8
    • Fluke
  • Sake 7
    • Salmon
  • Amadai 7
    • Tile
  • Sawara 7
    • Spanish Mackerel
  • Kanpachi 9
    • Amberjack
  • Ika 6
    • Squid
  • Ikura 10
    • Salmon Roe
  • Uni M/P
    • Sea Urchin

Sushi Unrolled

add Siberian Caviar or Uni 30

  • Spicy Tuna 34
    • Tobiko, Red Onion, Shio Kombu

    Rolls: Cut or Hand

    add Siberian Caviar or Uni 30

    • Spicy Tuna 17
    • Salmon-Avocado 15
    • Kanpachi-Scallion 16
    • Red Crab California 22
    • Lobster 32
      • Red Onion, Bibb Lettuce, Cucumber
    • Toro-Scallion 17
    • Cucumber-Kampyo 8
    • Vegetable 9
      • Mizuna, Carrots, Avocado

    Platters

    • Sushi 65
      • 8 pcs Sushi and choice of Spicy Tuna Kanpachi-Scallion, or Salmon-Avocado Roll
    • Sashimi 68
      • 6 Varieties
    • Sushi & Sashimi 95
      • 5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna, Salmon-Avocado or Kanpachi-Scallion roll

     

    Raw Bar & Seafood Towers

    • Lobster MP
    • Wild Shrimp MP
    • East Coast Oysters 4/ea
      ½ Dozen Minimum
    • West Coast Oysters 4.5/ea
      ½ Dozen Minimum
    • Littleneck Clams 2.5/ea
      ½ Dozen Minimum
    • The MetLife 145
      8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
    • The Vanderbilt 175
      12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

    Appetizers

    • Tuna Tostada 26
      Avocado, Pico de Gallo
    • Acapulco Ceviche 27
      Shrimp, Scallops, Squid, Avocado
    • Caviar Service
      Chives, Crème Fraîche, Chips, Blinis
      30gr Atonius Siberian 110
      30gr Atonius Osetra 180
    • Crispy Strecci Foccacia 9
      White Bean Hummus, Olive Oil
    • Seafood Bisque 28
      Shrimp, Crab, Lobster, Fennel, Green Apple
    • Butter Lettuce 23
      Avocado, Soft Herbs, Sherry Vinaigrette
    • Venetian Salad 26
      Anchovy Crostone, Parmigiano Reggiano Caesar Dressing
    • Shrimp with Garlic & Oil 23
      Grilled Bread
    • Grilled Octopus 29
      Chickpeas, Fennel, Tomato, Chermoula

    Sea

    • Olive Oil Poached Cod 49
      Mussels Escabeche, Fava Beans, Brandade Espuma, Chorizo Crumble
    • Steamed Black Sea Bass 49
      Shiitake Mushroom, Baby Bok Choy, Sake Nage
    • Poached Wester Ross Salmon 54
      Baby Leeks, Caraflex Cabbage, Black Truffle
    • Pan Roasted Nantucket Bay Scallops 58
      Cauliflower, Chanterelles, Marcona Almond, Agrodolce Brown Butter
    • Baltimore Style Jumbo Lump Crab Cake M/P
      Brown Butter Breadcrumbs, Celery Root Remoulade
    • Pan Roasted Halibut 56
      Potato & Leek Gratin, Caviar Beurre Blanc

    Land

    • Pan Roasted Sasso Chicken 45
      • Pole Beans, Mushrooms, Madeira Jus
    • Koji Cured Wagyu Steak 79
      • Tokyo Turnips, Sweet Potato, Bordelaise
    • Black Truffle Acquerello Risotto 48
      • Lobster Mushroom, Parmigiano Reggiano (Add Buttered Lobster +35)

    Simply Grilled

    Served with Quinoa-Arugula Salad, Salsa Verde or Wasabi Ponzu Butter

    • Catch of the Day M/P
    • Montauk Black Bass 46
    • Wester Ross Salmon 39
    • Filet Mignon 6oz 58

    Vegetables & Sides

    • Mushrooms a la Plancha 16
      Rosemary & Sea Salt
    • Shrimp Chaufa (Peruvian Fried Rice) 15
      Ginger Soy, Cumin, Aji Amarillo
    • Mashed Potatoes 12
      Butter, Sea Salt
    • Union Square Market Vegetables 16
      Chef’s Preparation
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.