Searching for the best seafood dinner near Grand Central Station? Look no further than Point Seven.
Sushi & Sashimi
Per pc / 2pc minimum
- Akami 8
- Big Eye Tuna
- Chutoro M/P
- Medium Fatty Tuna
- Hirame 8
- Fluke
- Sake 7
- Salmon
- Amadai 7
- Tile
- Sawara 7
- Spanish Mackerel
- Kanpachi 9
- Amberjack
- Ika 6
- Squid
- Ikura 10
- Salmon Roe
- Tarabagani 18
- King Crab
- Uni M/P
- Sea Urchin
Sushi Unrolled
add Siberian Caviar or Uni 30
- Spicy Tuna 34
- Tobiko, Red Onion, Shio Kombu
- Red Crab 30
- Scallion Cream, Sweet & Sour Sauce, Rice Pearls
- Chirashi 36
- Selection of Fish, Ikura, Tamago
Rolls: Cut or Hand
add Siberian Caviar or Uni 30
- Spicy Tuna 17
- Salmon-Avocado 15
- Kanpachi-Scallion 16
- King Crab California 33
- Lobster 32
- Red Onion, Bibb Lettuce, Cucumber
- Toro-Scallion 17
- Cucumber-Kampyo 8
- Vegetable 9
- Mizuna, Carrots, Avocado
Platters
- Sushi 58
- 8 pcs Sushi and choice of Spicy Tuna Kanpachi-Scallion, or Salmon-Avocado Roll
- Sashimi 68
- 6 Varieties
- Sushi & Sashimi 86
- 5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna, Salmon-Avocado or Kanpachi-Scallion roll
Raw Bar & Seafood Towers
- Lobster MP
- King Crab MP
- Jumbo Lump Crab MP
- Wild Shrimp MP
- East Coast Oysters 4/ea
½ Dozen Minimum - West Coast Oysters 4.5/ea
½ Dozen Minimum - Littleneck Clams 2.5/ea
½ Dozen Minimum - The MetLife 145
8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster - The Vanderbilt 175
12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster
Appetizers
- Tuna Tostada 26
Avocado, Pico de Gallo - Acapulco Ceviche 27
Shrimp, Scallops, Squid, Avocado - Caviar Service
Chives, Crème Fraîche, Chips, Blinis
30gr Atonius Siberian 90
30gr Atonius Osetra 180 - Crispy Strecci Foccacia 9
White Bean Hummus, Olive Oil - Seafood Bisque 28
Shrimp, Crab, Lobster, Fennel, Green Apple - Butter Lettuce 23
Avocado, Soft Herbs, Sherry Vinaigrette - Venetian Salad 26
Anchovy Crostone, Parmigiano Reggiano Caesar Dressing - Shrimp with Garlic & Oil 23
Grilled Bread - Grilled Octopus 29
Chickpeas, Fennel, Tomato, Chermoula
Sea
- Olive Oil Poached Cod 49
Mussels Escabeche, Fava Beans, Brandade Espuma, Chorizo Crumble - Steamed Black Sea Bass 49
Shiitake Mushroom, Baby Bok Choy, Sake Nage - Poached Wester Ross Salmon 54
Baby Leeks, Caraflex Cabbage, Black Truffle - Pan Roasted Sea Scallops 52
Cauliflower, Chanterelles, Marcona Almond, Agrodolce Brown Butter - Baltimore Style Jumbo Lump Crab Cake M/P
Brown Butter Breadcrumbs, Celery Root Remoulade - Pan Roasted Halibut 56
Potato & Leek Gratin, Caviar Beurre Blanc
Land
- Pan Roasted Sasso Chicken 45
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- Pole Beans, Mushrooms, Madeira Jus
- Koji Cured Wagyu Steak 79
- Tokyo Turnips, Sweet Potato, Bordelaise
- Black Truffle Acquerello Risotto 48
- Lobster Mushroom, Parmigiano Reggiano (Add Buttered Lobster +35)
Simply Grilled
Served with Quinoa-Arugula Salad, Salsa Verde or Wasabi Ponzu Butter
- Catch of the Day M/P
- Montauk Black Bass 46
- Wester Ross Salmon 39
- Filet Mignon 6oz 58
Vegetables & Sides
- Mushrooms a la Plancha 16
Rosemary & Sea Salt - Shrimp Chaufa (Peruvian Fried Rice) 15
Ginger Soy, Cumin, Aji Amarillo - Mashed Potatoes 12
Butter, Sea Salt - Union Square Market Vegetables 16
Chef’s Preparation