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Snacks

  • General Tso’s Tofu 12
    Sesame, Scallions
  • Cod Croquetas 14
    Potatoes, Herbs, Aioli
  • Shrimp Toast 17
    Sweet Chili, Sesame
  • Pork & Shrimp Potstickers 25
    Sweet Chili-Truffle sauce
  • The Fish “Schticks” 32
    Local Fluke, Tartar Sauce, Caviar
  • Fried Chicken Bao Buns 15
    Scallion, Pickled Vegetables, Sweet Soy, Spicy Mayo

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen Minimum
  • West Coast Oysters 4.5/ea
    ½ Dozen Minimum
  • Littleneck Clams 2.5/ea
    ½ Dozen Minimum
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Chilled

  • Tuna Tostada 26
    Avocado, Pico de Gallo
  • Acapulco Ceviche 27
    Shrimp, Scallops, Squid, Avocado
  • Caviar Service
    Potato Chips & Brioche
    30gr Kaluga 90
    30gr Royal Osetra 180

Sushi Unrolled

Add Caviar or Uni +30

  • Spicy Tuna 34
    Tobiko, Red Onion, Shio Kombu
  • Grilled Maitake Mushrooms 28
    Kanpyo, Daikon Sprouts, Miso Mustard
  • Red Crab 30
    Scallion Cream, Sweet & Sour Sauce

Bento By .7
Chef’s Combinations

(Monday – Friday, until 7pm)

  • Sushi Omakase 60/120
  • Sashimi Omakase 70/140
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.