Menus

Snacks   

 

  • General Tso’s Tofu 12
    Sesame, ScallionsCod Croquetas14
    Potatoes, Herbs, AioliShrimp Toast17
    Sweet Chili, SesamePork & Shrimp Potstickers25
    Sweet Chili-Truffle SauceThe Fish “Schticks”32
    Local Fluke, Tartar Sauce, CaviarFried Chicken Bao Buns15
    Scallion, Pickled Vegetables, Sweet Soy, Spicy Mayo

 

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen MinimumWest Coast Oysters4.5/ea
    ½ Dozen MinimumLittleneck Clams2.5/ea
    ½ Dozen MinimumThe MetLife145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. LobsterThe Vanderbilt175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster 

 

 

Chilled

  • Acapulco Ceviche 27
    Shrimp, Scallops, Squid, AvocadoTuna Tostada23
    Avocado, Pico de GalloLocal Mackerel Sashimi25
    Wasabi Ponzu, Sea Grapes, Pickled Cucumbers, Ogo Nori 

 

 

 

Sushi Unrolled

Add Caviar or Uni +30

  • Spicy Tuna 29
    Tobiko, Red Onion, Shio KombuGrilled Maitake Mushrooms23
    Kanpyo, Daikon Sprouts, Miso MustardRed Crab28
    Scallion Cream, Sweet & Sour Sauce

Bento by .7 – Chef’s Combinations

(Monday – Friday, until 7PM)

  • Sushi Omakase60/120
  • Sashimi Omakase70/140

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.