Cocktails
Stirred & Boozy
- Tow The Line 19
Bubbly, Dry, Zippy.
Aperol, Lillet Blanc, Cocchi Rosa, Black Lemon Bitters, Soda - 4 Corners Martini 19
Floral, Citric, Clean.
Manly Beach Gin, Oka Kura, Timbal Dry, Seville Orange Bitters - Dessert Island 19
Warming Spice, Smoke, Agave.
Altos Reposado Tequila, Rosaluna Mezcal, Xila Licor, Mole Bitters - Starboard Tack 19
Fresh, Winter Melon, Effervescent.
Suntory Toki, Laird’s Apple Brandy, Giffard Passionfruit, Apple Bitters, Soda - Point Seven Old Fashioned 19
Autumnal, Spice, Off-Dry.
Jaywalk Rye, Brennivin Oloroso Aquavit, Chai Honey, Havana & Hide Bitters
Shaken & Refreshing
- Pressure Sensitive 19
Fresh, Vegetal, Lush.
Codigo Blanco Tequila, Velvet Falernum Almond, Lime, Aromatized Lime Oil - Rescue At Sea 19
Crisp, Orchard Fruit, Silky.
Sake Ono ‘Junmai Daiginjo’, Cappuro Pisco, Asian Pear, Lemon - Lost at Sea 19
Tart, Tropical, Baking Spice.
Rum Blend, Allspice Dram, Honey Grapefruit, Lime - Anchors Away 19
Floral, Lean, Green.
Absolut Vodka, Suze, Jasmine, Cucumber Lime, Soda - Winter Tropics 19
Fruity, Fragrant, Lifted.
Silent Pool Gin, Chinola Mango, Pineapple, Ginger Syrup, Lemon, Pineapple Star Anise Bitters, Soda
Reserve
- Cameron’s Kick 30
The Macallan 12 Sherry Oak, Red Breast 12, Almond, Lemon, Angostura Bitters - Bobby Burns 45
Aberfeldy 18 Scotch, Eden Ice Cider, Sweet Vermouth, Angostura Bitters - Last Word 60
Komos Rosa, VEP Yellow Chartreuse, Luxardo Maraschino, Lime - Sazerac 75
Martingale Cognac, Michter’s Toasted Barrel Rye, Cane, Ango & Peychaud Bitters - French 75 120
Copalli Cocoa Rum, Xila Aperitif, Pineapple Calabrian Chili, Coconut, Lime
Beers & Cider
Draft
- Pilsner “Vliet” 13
Threes Brewing • Brooklyn, NY (5.1%) - Kolsch 11
Reissdorf • Cologne, Germany (4.8%) - Amber Lager “Vienna Lager” 10
Von Trapp Brewing • Stowe, VT (5.2%) - IPA “Wavetable” 12
Grimm • New York, NY (6.7%) - Stout “Wolfhound” 11
Flagship Brewery • Staten Island, NY (4.2%) - Sour “Peach Silhouette” 13
Hudson Valley Brewing • Beacon, NY (5.0%)
Bottles & Cans
- Lager 10
Narragansett • Providence, RI (5%) - Belgian Ale “Strong Ale” 14
Duvel Ale • Puurs, BE (8.5%) - IPA “Green City” 13
Other Half Brewing • Brooklyn, NY (7%) - Cider “Farm Flor” 10
Graft • Newburgh, NY (5%) - Non-Alcoholic Lager: “Drive” 10
Bitburger • Bitburg, DE (0.0%) - Non-Alcoholic IPA 10
Good Time • New York, NY (0.5%)
Wines by the Glass
Sparkling
- Prosecco 16
Jeio, Veneto, IT, NV - Cremant de Loire Rosé 18
Arnaud Lambert, FR, NV - Blanc de Blancs Champagne Legras & Haas 35
NV - Champagne Roederer 40
‘Collection 244,’ NV - Rosé Champagne Philipponnat 45
‘Royale Reserve,’ NV - Champagne Bollinger 50
‘Special Cuvée,’ NV - Champagne Krug 65
‘Grand Cuvée,’ 169th Ed. NV - Champagne Dom Perignon 75
2013
White
- Pinot Grigio 17
Via Alpina, Friuli, IT 2023 - Chenin Blanc 18
Alheit, ‘Hereafter Here,’ Swartland, ZA, 2021 - Chablis 22
Vocoret, Burgundy, FR, 2022 - Sancerre 24
Lucien Crochet, Loire Valley, FR 2023 - Chardonnay 20
Saintsbury, ‘Sangiacomo,’ Carneros, CA, 2022 - Chardonnay Reserve 35
Kistler, ‘Les Noisetiers,’ Sonoma Coast, CA, 2021 - Meursault 40
Guillemard, ‘Moulin Landin,’ Burgundy, FR, 2022
Rosé
- Cotes de Provence Rosé 18
Peyrassol, ‘La Croix,’ FR, 2023
Red
- Pinot Noir 19
DuSoil, ‘Hirschy Vineyard,’ Willamette Valley, OR, 2022 - Vosne-Romanée 35
Arnaud Baillot, Burgundy, FR, 2022 - Tempranillo 18
Pago del Cielo, Ribera del Duero, SP, 2020 - Cabernet Sauvignon 24
Beckman Vineyards, Santa Ynez Valley, CA, 2021 - Cabernet Sauvignon Reserve 40
Heitz Cellars, Napa Valley, CA, 2018 - Brunello di Montalcino 40
Val di Suga, Tuscany, IT, 2016
Non-Alcoholic
- Phoney Phrappe 14
Bittersweet, Tart, Floral.
St. Agrestis Phoney Negroni, Grenadine, Pineapple, Lime - Coladita 14
Creamy, Menthol, Fresh.
Mint Tea, Coconut, Lime, Lime Oil - Spritz Free 14
Dry, Botanical, Effervescent.
Martini & Rossi Floreale, Jasmine, Lemon, Soda