Searching for the best breakfast near Grand Central Station? Look no further than Point Seven Seafood by Chef Franklin Becker.
Raw Bar & Seafood Towers
- Lobster MP
- Shrimp MP
- East Coast Oysters 4/ea
- West Coast Oysters 4.5/ea
- Littleneck Clams 2.5/ea
- The MetLife 145
8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster - The Vanderbilt 175
12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster
Chilled
- Kombu Cured Spanish Mackerel 29
Fennel, Strawberry, Shiro Soy, Chili - Tuna Tostada 27
Avocado, Pico de Gallo - Caviar Service
Chives,Crème Fraîche, Chips & Blinis
30gr Anotnius Siberian Caviar 110
30gr Antonius Osetra Caviar 180
Bento by .7 Sushi
- KYOTO 32
Signature Vegetarian Maki Rolls, 1 Mizuna, Carrot & Avocado & 1 Cucumber Kanpyo - TOKYO 39
Spicy Tuna, Salmon Avocado, or Red Crab California Roll + Tuna, Tai, Salmon
& Kanpachi Nigiri (1pc ea) - OSAKA 46
Negi-Toro Maki Roll (Add Caviar $35) + Tuna, Tai, Salmon,
Kanpachi Sashimi (1pc ea)
All Bento by .7 Boxes Include House Made Koji Miso Soup with Soft Tofu,
Fresh Wakame & Scallion + Choice of Side:
– Steamed Edamame with Yuzu Nori Sea Salt
– Fresh Wakame Seaweed Salad with Kizami Wasabi Ponzu
– House Pickled Japanese Cucumbers with Konbu Seaweed Extract
– Blistered Shishito Peppers with Wasabi Soy Salt
Starters
- Crispy Strecci Foccacia 9
White Bean Hummus, Olive Oil - Summer Squash and Bean Salad 25
Croutons, Purslane, Radish, Pecorino Cheese - Butter Lettuce 24
Avocado, Soft Herbs, Sherry Vinaigrette - Heirloom Tomatoes and Burrata 30
Harry’s Berries, Balsamic, Olive Oil
Big Salads
- Lobster Salad Àla Française M/P
Avocado, Orange, Radish - Avocado Salad 39
Furikake Crusted Salmon, Crispy Buckwheat, Mushrooms, Seaweed Vinaigrette - Endive Salad 33
Chicken, Blue Cheese, Walnuts, Concord Grapes, Apples & Cranberry Vinaigrette
Handheld
- The P7 Burger 28
Tillamook Cheddar, Pickles, Onions, Special Sauce (add Bacon +4) - Black Bean-Ancient Grain & Mushroom Burger 27
Tillamook Cheddar, Lettuce, Tomato, Pickles, Special Sauce - Maine Style Lobster Roll m/p
Mayonnaise, Coleslaw, Old Bay Chips - Baja Shrimp Tacos 28
Avocado, Cabbage, Chipotle Crema - Tuna Arayes 30
Tahini, Harissa-Pomegranate Ketchup, Garlic Sauce, Persian Cucumber Salad - Fried Fish ‘Burger’ 29
Fluke, Scallops, Tartar Sauce, Cole Slaw, Fries
Simply Grilled
Served with Quinoa & Arugula Salad, Choice of Salsa Verde or Wasabi Ponzu Butter
- Market Fish m/p
- Filet Mignon 58
- Glencairn Salmon 42
- Chicken Paillard 28
Sides
- Mushrooms a la Plancha 16
Rosemary & Sea Salt - Charred Romano Beans 18
Sauce Gribiche - Chinese Pea Shoots 16
Ginger, Garlic, Scallions - French Fries 12