Lunch Menu

Searching for the best lunch near Grand Central Station? Look no further than Point Seven.

Raw Bar & Seafood Towers

  • Lobster MP
  • Shrimp MP
  • East Coast Oysters 4/ea
  • West Coast Oysters 4.5/ea
  • Littleneck Clams 2.5/ea
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Chilled

  • Crudo Misto 45
    Local Fluke, Vertical Bay Sea Scallops &
    Line Caught Tuna Dill, Capers, Chives, Citrus
  • Local Fluke Crudo 28
    Dill, Mandarin, Shallots
  • Acapulco Ceviche 29
    Shrimp, Scallops, Squid, Avocado, Tortilla Chips
  • Caviar Service
    Chives,Crème Fraîche, Chips & Blinis
    30gr Anotnius Siberian Caviar 110
    30gr Antonius Osetra Caviar 180

Bento by .7 Sushi

  • KYOTO 32
    Signature Vegetarian Maki Rolls, 1 Mizuna, Carrot & Avocado & 1 Cucumber Kanpyo
  • TOKYO 39
    Spicy Tuna, Salmon Avocado, or Red Crab California Roll + Tuna, Tai, Salmon
    & Kanpachi Nigiri (1pc ea)
  • OSAKA 46
    Negi-Toro Maki Roll (Add Caviar $35) + Tuna, Tai, Salmon,
    Kanpachi Sashimi (1pc ea)

All Bento by .7 Boxes Include House Made Koji Miso Soup with Soft Tofu,
Fresh Wakame & Scallion + Choice of Side:
– Steamed Edamame with Yuzu Nori Sea Salt
– Fresh Wakame Seaweed Salad with Kizami Wasabi Ponzu
– House Pickled Japanese Cucumbers with Konbu Seaweed Extract
– Blistered Shishito Peppers with Wasabi Soy Salt

Starters

  • Crispy Strecci Foccacia 9
    White Bean Hummus, Olive Oil
  • Baby Kale Salad 24
    Peas, Mint, Pine Nuts, Pecorino Cheese, Lemon Agrumato
  • Butter Lettuce 24
    Avocado, Soft Herbs, Sherry Vinaigrette
  • White Asparagus Cacio e Pepe 27
    Pecorino, Black Pepper, Olive Oil
  • Tuna Tostada 26
    Avocado, Pico de Gallo

Big Salads

  • Lobster Salad Àla Française M/P
    Avocado, Orange, Radish
  • Avocado Salad 39
    Furikake Crusted Salmon, Crispy Buckwheat, Mushrooms, Seaweed Vinaigrette
  • Endive Salad 33
    Chicken, Blue Cheese, Walnuts, Concord Grapes, Apples & Cranberry Vinaigrette

Handheld

  • The P7 Burger 28
    Tillamook Cheddar, Pickles, Onions, Special Sauce (add Bacon +4)
  • Black Bean-Ancient Grain & Mushroom Burger 27
    Tillamook Cheddar, Lettuce, Tomato, Pickles, Special Sauce
  • Maine Style Lobster Roll m/p
    Mayonnaise, Coleslaw, Old Bay Chips
  • Baja Shrimp Tacos 26
    Avocado, Cabbage, Chipotle Crema
  • Tuna Arayes 30
    Tahini, Harissa-Pomegranate Ketchup, Garlic Sauce, Persian Cucumber Salad
  • Fried Fish “Burger” 29
    Fluke, Scallops, Tartar Sauce, Cole Slaw, Fries

Simply Grilled

Served with Quinoa & Arugula Salad, Choice of Salsa Verde or Wasabi Ponzu Butter

  • Montauk Black Bass 49
  • Filet Mignon 58
  • Wester Ross Salmon 42
  • Chicken Paillard 28

 

Sides

  • Mushrooms a la Plancha 16
    Rosemary & Sea Salt
  • Steamed Asparagus 18
    Sauce Gribiche
  • Chinese Pea Shoots 16
    Ginger, Garlic, Scallions
  • French Fries 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.