Point Seven  
DiRōNA Award for Distinguished Restaurants
DiRōNA Award for Distinguished Restaurants

Lunch Menu

Searching for the best breakfast near Grand Central Station? Look no further than Point Seven Seafood by Chef Franklin Becker.

Raw Bar & Seafood Towers

     

      • Lobster MP

      • Shrimp MP

      • East Coast Oysters 4/ea

      • West Coast Oysters 4.5/ea

      • Littleneck Clams 2.5/ea

      • The MetLife 145
        8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster

      • The Vanderbilt 175
        12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

     

    Sushi

       

        • KYOTO 32
          Signature Vegetarian Maki Rolls, 1 Mizuna, Carrot & Avocado & 1 Cucumber Kanpyo

        • TOKYO 40
          Spicy Tuna, Salmon Avocado, or Red Crab California Roll + Tuna, Tai, Salmon & Kanpachi Nigiri (1pc ea)

        • OSAKA 48
          Negi-Toro Maki Roll (Add Caviar $35) + Tuna, Tai, Salmon,
          Kanpachi Sashimi (1pc ea)

      All Bento by .7 Boxes Include House Made Koji Miso Soup with Soft Tofu, Fresh Wakame & Scallion + Choice of Side:
      – Steamed Edamame with Yuzu Nori Sea Salt
      – Fresh Wakame Seaweed Salad with Kizami Wasabi Ponzu
      – House Pickled Japanese Cucumbers with Konbu Seaweed Extract
      – Blistered Shishito Peppers with Wasabi Soy Salt

      Starters

         

          • Crispy Strecci Foccacia 9
            White Bean Hummus, Olive Oil

          • Beets & Burrata 25
            Puffed Grains, Pistachio, Citrus

          • Butter Lettuce 24
            Avocado, Soft Herbs, Sherry Vinaigrette

          • Clam Chowder17
            Sweet Corn, Potato, Bacon
          • Tuna Tostada 27
            Avocado, Pico de Gallo
          • Acapulco Ceviche 23
            Squid, Scallops, Shrimp, Avocado

        Big Salads

           

            • Lobster Salad Àla Française 44
              Avocado, Orange, Radish

            • Avocado Salad 39
              Furikake Crusted Salmon, Crispy Buckwheat, Mushrooms, Seaweed Vinaigrette

            • Endive Salad 33
              Chicken, Blue Cheese, Walnuts, Concord Grapes, Apples & Cranberry Vinaigrette

          Handheld

             

              • The P7 Burger 28
                Tillamook Cheddar, Pickles, Onions, Special Sauce (add Bacon +4)

              • Black Bean-Ancient Grain & Mushroom Burger 27
                Tillamook Cheddar, Lettuce, Tomato, Pickles, Special Sauce

              • Maine Style Lobster Roll m/p
                Mayonnaise, Coleslaw, Old Bay Chips

              • Baja Shrimp Tacos 28
                Avocado, Cabbage, Chipotle Crema
              • Tuna Arayes 30
                Tahini, Harissa-Pomegranate Ketchup, Garlic Sauce, Persian Cucumber Salad

              • Fried Fish ‘Burger’ 29
                Fluke, Scallops, Tartar Sauce, Cole Slaw, Fries

            Simply Grilled

            Served with Quinoa & Arugula Salad, Choice of Salsa Verde or Wasabi Ponzu Butter

               

                • Today’s Catch m/p

                • Filet Mignon 56

                • Salmon 42

                • Chicken Paillard 28

               

              Sides

               

                • Mushrooms a la Plancha 16
                  Rosemary & Sea Salt

                • Green Beans 16
                  Shallots, Almonds, Brown Butter
                • Sautéed Water Spinach 16
                  Garlic, Olive Oil

                • French Fries 15

              Our Menus

               

              Reserve Now
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.