Old World vs. New World Wine Dinner Series
November 20, 2026 | 6–9 PM
What Am I Drinking?
A fun, magical blind tasting that pits the U.S. against France. Guests will try to identify the grape varietal, decide whether each wine is Old World or New World, and guess which wine costs at least three times as much as its counterpart.
Wine Dinner
Hors d’oeuvres
Smoked salmon crème fraiche, caviar on blini
Salmon tartare, smoked trout roe, wasabi cream, everything bagel crisp
First Course
East Coast vs West Coast oysters, naked and unaltered
Second Course
Fluke crudo, green apple, cucumber, lime, shiso, chili oil
Third Course
Seared diver scallop, celery root purée, chanterelles, brown butter, toasted hazelnut
Fourth Course
Koji Cured NY strip, bone-marrow bordelaise, potato pavé, roasted shallot
End your evening with desserts from Sweet Graffiti
Reserve Your Spot
November 20, 2026
6:00 PM – 9:00 PM
$185 per person + tax