Bar Food Menu

Snacks

  • General Tso’s Tofu 12
    Sesame, Scallions
  • Cod Croquetas 14
    Potatoes, Herbs, Aioli
  • Royal Red Shrimp Tempura 29
    Spicy Mayonnaise, Lime
  • Maine Style Lobster Roll 36
    Antonius Siberian Caviar
  • Fried Chicken Bao Buns 16
    Scallion, Pickled Vegetables, Sweet Soy, Spicy Mayo
  • Fried Sea Scallop Mantles 24
    Sesame-Yuzu Kosho Aioli

Raw Bar & Seafood Towers

  • Lobster MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ Dozen Minimum
  • West Coast Oysters 4.5/ea
    ½ Dozen Minimum
  • Littleneck Clams 2.5/ea
    ½ Dozen Minimum
  • The MetLife 145
    8 Oysters, 6 Clams, 8 Pink Shrimp, 1½ lb. Lobster
  • The Vanderbilt 175
    12 Oysters, 8 Clams, 10 Pink Shrimp, 1½ lb. Lobster

Chilled

  • Tuna Tostada 27
    Avocado, Pico de Gallo
  • Local Fluke Crudo 28
    Watermelon-Cucumber Agua Chile, Masa Tuile
  • Kombu Cured Spanish Mackerel 29
    Fennel, Strawberry, Shiro Soy, Chili
  • Caviar Service
    30gr Antonius Siberian Caviar 110
    30gr Antonius Osetra Caviar 180

Sushi Unrolled

Add Caviar or Uni +30

  • Spicy Tuna 34
    Tobiko, Red Onion, Shio Kombu

Sushi Platters

  • Sushi 68

8 pcs Sushi and choice of Spicy Tuna, Kanpachi-Scallion or Salmon-Avocado Roll

  • Sashimi 72

6 varieties

  • Sushi & Sashimi 95

5 pcs Sushi, 10 pcs Sashimi, and choice of Spicy Tuna Kanpachi-Scallion, or Salmon-Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.