Valentine’s Day
Join us this Valentine’s Day for a special prix-fixe menu designed for a memorable evening. Indulge in a thoughtfully curated dining experience, perfect for celebrating love.
Reservations Required. Reserve Now
Enhancements to Start
Caviar Service
Kaluga 30 gr 90 Royal Osetra 30 gr 180
Served with Potato Chips & Brioche
Grand Seafood Tower $65pp
Coral Sashimi Sampler $95
Sushi Unrolled with Kaluga Caviar $64
Spicy Tuna, Tobiko, Red Onion, Shio Kombu
Acapulco Ceviche $27
Shrimp, Scallops, Squid, Avocado
Prix-Fixe $130pp
First Course
Lobster Bisque & Roll
Fennel, Green Apple, Sherry; Crème Fraiche, Caviar
Winter Mache Salad
Squash, Goat Cheese, Apples, Pecans
Beet Tartare
Buckwheat Groats, Mustard, Crème Fraîche, Dill (v)
Tender Shrimp & Butter Lettuce Salad $29
Avocado, Soft Herbs, Sherry Vinaigrette
Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu
Barely Cooked Swordfish alla Liguria
Salsa Verde, Pine Nuts, Polenta
Maine Sea Urchin
Miso-Soy Chili Butter, Yuzu, Toasted Milk Bread
Main Course
Wild Mushroom Risotto
5-year-old Parmigiano Reggiano, Perigord Black Truffles
Nantucket Bay Scallops
Chanterelles, Leeks, mashed potatoes, Saba-Beurre Noisette
Steamed Black Sea Bass
Baby Bok Choy, Shiitake Mushrooms, Sake Nage
Local Tilefish Poached in Olive Oil
Saffron, Potato-Leek Espuma, Mussels, Iberico Chorizo
Baltimore Style Jumbo Lump Crabcake
Brown Butter Breadcrumbs, Celery Root Remoulade
Lightly Smoked Salmon
Fennel, Beets, Mustard Cream, Dill, Caviar
Crab Tagliatelli
Lemon, Sea Urchin, Butter
Pan Roasted Sasso Chicken
Root Vegetables, Maitake Mushrooms, Sauce Madeira
Binchotan Grilled Wagyu Striploin
Tokyo Turnips, Sweet Potatoes, Bordelaise Sauce
Desserts by Romina Peixoto
You Own My Heart
Macaroon Shell, Rose Petal Cream, Raspberry-Lychee Cremieux
Chocolate Sensations:
Hazelnut Dacquoise Cake, Hazelnut Praline Ice Cream, Milk Chocolate Cream, Hot Milk, Chocolate Sauce
Trio of Sorbets
Chefs Selection