Day After Valentine’s

Day After Valentine’s

Keep the romance going and celebrate all weekend with our special prix-fixe menu complemented by a limited à la carte selection for the evening. Savor an elegant, chef-curated dining experience designed to indulge and delight. Reserve your table now and celebrate love in style.

Á la carte Reservations Recommended. Reserve Now.

Prix-Fixe Reservations Required. Reserve Now. 

Prix-Fixe $98pp

First Course

    • Lobster Bisque
      Fennel, Green Apple, Sherry; Crème Fraiche, Caviar

    • Beet Tartare
      Buckwheat Groats, Mustard, Crème Fraîche, Dill (v)

Tender Shrimp & Butter Lettuce Salad
Avocado, Soft Herbs, Sherry Vinaigrette

Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu

Maine Sea Urchin +10
Miso-Soy Chili Butter, Yuzu, Toasted Milk Bread

Main Course

 Wild Mushroom Risotto
5 year old Parmigiano Reggiano, Perigord Black Truffles

Local Tilefish Poached in Olive Oil
Saffron, Potato-Leek Espuma, Mussels, Iberico Chorizo

Lightly Smoked Salmon
Fennel, Beets, Mustard Cream, Dill, Caviar

Crab Tagliatelli
Lemon, Sea Urchin

Binchotan Grilled Wagyu Striploin $25
Leeks, Shiitake, Sweet Potatoes, Miso

Desserts by Romina Peixoto

    • You own my Heart
      Macaroon Shell, Rose Petal Cream, Raspberry and Lychee Cremeaux

Chocolate Sensations
Hazelnut Dacquoise Cake, Hazelnut Praline Ice Cream, Milk Chocolate Cream Hot Milk Chocolate Sauce

Trio of Sorbets
Chefs Selection

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.