Day After Valentine’s
Keep the romance going and celebrate all weekend with our special prix-fixe menu complemented by a limited à la carte selection for the evening. Savor an elegant, chef-curated dining experience designed to indulge and delight. Reserve your table now and celebrate love in style.
Á la carte Reservations Recommended. Reserve Now.
Prix-Fixe Reservations Required. Reserve Now.
Prix-Fixe $98pp
First Course
- Lobster Bisque
Fennel, Green Apple, Sherry; Crème Fraiche, Caviar
- Beet Tartare
Buckwheat Groats, Mustard, Crème Fraîche, Dill (v)
Tender Shrimp & Butter Lettuce Salad
Avocado, Soft Herbs, Sherry Vinaigrette
Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu
Maine Sea Urchin +10
Miso-Soy Chili Butter, Yuzu, Toasted Milk Bread
Main Course
Wild Mushroom Risotto
5 year old Parmigiano Reggiano, Perigord Black Truffles
Local Tilefish Poached in Olive Oil
Saffron, Potato-Leek Espuma, Mussels, Iberico Chorizo
Lightly Smoked Salmon
Fennel, Beets, Mustard Cream, Dill, Caviar
Crab Tagliatelli
Lemon, Sea Urchin
Binchotan Grilled Wagyu Striploin $25
Leeks, Shiitake, Sweet Potatoes, Miso
Desserts by Romina Peixoto
- You own my Heart
Macaroon Shell, Rose Petal Cream, Raspberry and Lychee Cremeaux
Chocolate Sensations
Hazelnut Dacquoise Cake, Hazelnut Praline Ice Cream, Milk Chocolate Cream Hot Milk Chocolate Sauce
Trio of Sorbets
Chefs Selection