Available January 21-February 9
Three Course Dinner $60
To Start
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- Seafood Chowder
Oyster Crackers - Shaved Brussels Sprout Salad
Cranberries, Apples, Pepitas, Parmigiano Reggiano
Mains
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- Steamed Bass
Bok Choy, Shiitake Mushrooms, Sake Nage - Wild Mushroom Risotto
5 yr old Parmigiano Reggiano
Dessert
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- Apple Tart
Ginger-Rum Raisin Phyllo Tart Shell, Apple Cider Sauce - Vanilla Mango Soft Serve
Chamomile Compressed Mango