Valentine’s Day Prix Fixe $125
With Wine Pairing $195
First Course
Warm Celeriac Vichyssoise
Butter Poached Lobster, Siberian Caviar
Spiced Beets & Bitter Greens (Vegetarian)
Buckwheat-Pistachio Crumble, Yogurt Béarnaise, Cesare’s Vinegar
Tender Shrimp & Butter Lettuce Salad
Avocado, Soft Herbs, Sherry Vinaigrette
Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu
Foie Gras Au Torchon
Spiced Quince, Cranberry, House-made Bread $15 additional
Main Courses
Wild Mushroom Risotto
5-year-old Parmigiano Reggiano, Perigord Black Truffles
Pan Roasted Nantucket Bay Scallops
Pomme Purée, Chanterelle Mushrooms, Saba-Brown Butter
Monkfish & Lobster “Choux Farci”
Scallop Mousseline, Truffles, Root Vegetables, Sauce Americaine
Poached Wester Ross Salmon
Baby Leeks, Caraflex Cabbage, Black Truffle
Tagilatelli with Oysters & Caviar alla MPW
Cucumbers, Citrus Beurre Blanc $25 additional
Koji Cured Wagyu N.Y. Strip Steak For Two
Tokyo Turnips, Potato, Bordelaise Sauce
Add Butter Poached Lobster $60 additional
Dessert
You Own My Heart For Two
Macaroon Shell, Rose Petal Cream, Raspberry-Lychee Cremeux
Chocolate Sensations
Malt Chocolate Blackout cake, chocolate marquise, malt mousse, butterscotch ice cream
Basque Cheesecake
Buddha’s Hand Marmalade
Soft Serve
Chef’s Selection