New Years Eve 2nd Seating

PRIX FIXE 225

Includes a Midnight Toast of Dom Perignon 2015

RAW BAR ADDITIONS

• • Uni Toast with Caviar Milk Bread  75
  • Coral Sushi Platter 110
  • Grand Seafood Tower  65 pp

AMUSE

• • King Crab Roll Caviar, Crème Fraîche

FIRST COURSE

• • Celeriac Vichyssoise Butter Poached Lobster, Caviar
  • Tuna Tartare Cucumber, Avocado, White Soy
  • Oysters on the Half Shell ½ Dozen East or West Coast, Mignonette
  • Butter Lettuce Avocado, Soft Herbs, Sherry Vinaigrette
  • Jumbo Lump Crabcake Brown Butter Breadcrumbs, Celery Root Remoulade
  • Foie Gras Torchon Quince, Cranberry, House Made Seven Grain Bread

SECOND COURSE

• • Crab Tagliatelli Lemon Butter, Sea Urchin, Calabrian Breadcrumbs
  • Black Truffle Acquerello Risotto Lobster Mushroom, 5 year old Parmigiano Reggiano
  • White Truffle Tagliatelli +50 5 year old Parmigiano Reggiano

MAIN COURSE

• • Nantucket Bay Scallops Chanterelles, Leeks, Mashed Potatoes, Saba-Beurre Noisette
  • Olive Oil Poached Cod Mussels Escabeche, Fava Beans, Brandade Espuma, Chorizo Crumble
  • Lightly Smoked Wester Ross Salmon Baby Leeks, Cabbage, Black Truffle
  • Pan Roasted Sasso Chicken Perigord Black Truffles, Root Vegetables, Sauce Madeira
  • Koji Cured Wagyu Striploin Tokyo Turnips, Potato, Bordelaise Add Butter Poached Lobster +40

DESSERT

• • Fiore Di Latte Soft Serve +50 Aged Balsamic, 5 year old Parmigiano Reggiano, White Truffle
  • Basque Cheesecake Concord Grape, Marcona Almond Tuile
  • Sticky Toffee Pudding Date Cake, Tahitian Vanilla Ice Cream, Toffee Sauce
  • The Big Apple Butter Pecan Ice Cream