New Years Eve 2nd Seating

PRIX FIXE 225

A La Carte Option Available

Includes a Midnight Toast of Dom Perignon 2015

RAW BAR ADDITIONS

Antonius Osetra Caviar Service
Chives, Crème Fraîche, Potato Chips & Blinis
30 gr 170 | 125 gr 675

• • Uni Toast with Caviar Milk Bread  75
  • Coral Sushi Platter 110
  • Grand Seafood Tower  65 pp

AMUSE

• • King Crab Roll
    Caviar, Crème Fraîche

FIRST COURSE

• • Celeriac Vichyssoise
    Butter Poached Lobster, Caviar
  • Tuna Tartare
    Cucumber, Avocado, White Soy
  • Oysters on the Half Shell
    ½ Dozen East or West Coast, Mignonette
  • Butter Lettuce
    Avocado, Soft Herbs, Sherry Vinaigrette
  • Jumbo Lump Crabcake
    Brown Butter Breadcrumbs, Celery Root Remoulade
  • Foie Gras Torchon
    Quince, Cranberry, House Made Seven Grain Bread

SECOND COURSE

• • Crab Tagliatelli
    Lemon Butter, Sea Urchin, Calabrian Breadcrumbs
  • Black Truffle Acquerello Risotto
    Lobster Mushroom, 5 year old Parmigiano Reggiano
  • White Truffle Tagliatelli +50
    5 year old Parmigiano Reggiano

MAIN COURSE

• • Nantucket Bay Scallops
    Chanterelles, Leeks, Mashed Potatoes, Saba-Beurre Noisette
  • Olive Oil Poached Cod
    Mussels Escabeche, Fava Beans, Brandade Espuma, Chorizo Crumble
  • Lightly Smoked Wester Ross Salmon
    Baby Leeks, Cabbage, Black Truffle
  • Pan Roasted Sasso Chicken
    Perigord Black Truffles, Root Vegetables, Sauce Madeira
  • Koji Cured Wagyu Striploin
    Tokyo Turnips, Potato, Bordelaise
    Add Butter Poached Lobster +40

DESSERT

• • Fiore Di Latte Soft Serve +50
    Aged Balsamic, 5 year old Parmigiano Reggiano, White Truffle
  • Basque Cheesecake
    Concord Grape, Marcona Almond Tuile
  • Sticky Toffee Pudding
    Date Cake, Tahitian Vanilla Ice Cream, Toffee Sauce
  • The Big Apple
    Butter Pecan Ice Cream