$60 PRIX FIX DINNER
Three Courses
Starters
Spiced Beets & Bitter Greens
Buckwheat-Pistachio Crumble, ‘Yogurt Bearnaise, ’
Villa Manodori Balsamic
Acapulco Ceviche
Shrimp, Scallops, Squid, Avocado
Mains
Squash Agnolotti
Black Trumpet Mushrooms, Sage Brown Butter,
Hazelnut Amaretti
Pan Roasted Sasso Chicken
Hen of the Woods Mushrooms, Brussels Sprouts,
Cauliflower, Sauce Madeira
Steamed Black Bass
Shiitake Mushroom, Baby Bok Choy, Sake Nage
Desserts
Soft Serve Ice Cream
Toffee Pudding
Date Cake, Toffee Sauce, Cardamom Ice Cream