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NYE 2025

Late Seating
4-Course Prix-Fixe $185pp

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Enhancements to Start
Royal Osetra Caviar Service                 30g 180 | 60g 300
Potato Chips, Brioche
Uni Toast with Caviar                                                75 
Milk Bread
Coral Sashimi Platter                                                  95
King Crab Brûlée   
                                                     45
Citrus, Miso
Grand Seafood Tower                                               65pp

Amuse Bouche
Lobster Roll
Caviar, Crème Fraiche

First Course
Choose One
Lobster Bisque
Fennel, Green Apple, Sherry
Butter Lettuce
Avocado, Soft Herbs, Sherry Vinaigrette
Jumbo Lump Crabcake
Brown Butter Breadcrumbs, Celery Root Remoulade

Second Course
Choose One
Porcini Agnolotti
Perigord Black Truffles, 5 yr old Parmigiano Reggiano
Crab Tagliatelli
Lemon Butter, Sea Urchin
Truffle Tagliatelli +25
5 yr old Parmigiano Reggiano

Main Course
Choose One
Nantucket Bay Scallops
Chanterelles, Leeks, Mashed Potatoes, Saba-Beurre Noisette
Hay Smoked Sea Trout
Cauliflower Puree, Maitake Mushrooms, Beurre Blanc
Olive Oil Poached Halibut
Peppers, Fennel, Potatoes, Mussels, Saffron
Pan Roasted Sasso Chicken
Perigord Black Truffles, Root Vegetables, Sauce Madeira
Koji Cured Wagyu Striploin
Tokyo Turnips, Sweet Potato, Bordelaise
Add Butter Poached Lobster +35

Desserts
Choose One
Basque Cheesecake
Concord Grape, Marcona Almond Tuile
Sticky Toffee Pudding
Date Cake, Tahitian Vanilla Ice Cream, Toffee Sauce
Apple Tart
Ginger-Rum Raisin, Phyllo Tart Shell, Cider Sauce 

Midnight Toast

Champagne Dom Pérignon 2015 
Épernay, France 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.