PRIX FIXE 125
RAW BAR ADDITIONS
Antonius Osetra Caviar Service
Chives, Crème Fraîche, Potato Chips & Blinis
30 gr 170 | 125 gr 675
- Uni Toast with Caviar Milk Bread 75
- Coral Sushi Platter 110
- Grand Seafood Tower 65 pp
FIRST COURSE
- Celeriac Vichyssoise
Butter Poached Lobster, Caviar - Tuna Tartare
Cucumber, Avocado, White Soy - Shrimp Cocktail
P7 Cocktail Sauce, Horseradish - Butter Lettuce
Avocado, Soft Herbs, Sherry Vinaigrette - Foie Gras Torchon +20
Quince, Cranberry, Seven Grain Bread
MAIN COURSE
- Nantucket Bay Scallops
Chanterelles, Leeks, Mashed Potatoes Saba-Beurre Noisette - Crab Tagliatelli +20
Lemon Butter, Sea Urchin Calabrian Breadcrumbs - Olive Oil Poached Cod
Mussels Escabeche, Fava Beans Brandade Espuma, Chorizo Crumble - Lightly Smoked Wester Ross Salmon
Baby Leeks, Cabbage, Black Truffle - Pan Roasted Sasso Chicken
Perigord Black Truffles, Root Vegetables Sauce Madeira - Koji Cured Wagyu Striploin +25
Tokyo Turnips, Potato, Bordelaise
DESSERT
- Basque Cheesecake
Concord Grape, Marcona Almond Tuile - Sticky Toffee Pudding
Date Cake, Tahitian Vanilla Ice Cream Toffee Sauce - The Big Apple
Butter Pecan Ice Cream