Dinner Menu

Available Monday through Saturday 5:00pm—9:30pm.

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ dozen minimum
  • West Coast Oysters 4.5/ea
  • ½ dozen minimum
  • Littleneck Clams 2.5/ea
    ½ dozen minimum
  • The MetLife 145
    8 oysters, 6 clams, 8 pink shrimp, 1½ lb. lobster
  • The Vanderbilt 175
    12 oysters, 8 clams, 10 pink shrimp, 1½ lb. lobster

Chilled

  • Tuna Tostada 24
    Avocado, pico de gallo
  • Acapulco Ceviche 27
    Shrimp, scallops, squid, avocado
  • Local Spanish Mackerel Sashimi 25
    Wasabi ponzu, sea grapes, pickled cucumbers
  • East Coast Oysters 35
    Topped with caviar. Green apple-celery root & leak

Starters

  • Crispy Strecci Foccacia 9
    White bean hummus, olive oil
  • Spanish Anchovy Toast 19
    Brown egg butter, pickled fresno
  • Beet Salad with Puffed Grains 20
    Brussels sprout leaves, citrus labne
  • Butter Lettuce 20
    Avocado, soft herbs, sherry vinaigrette
  • Fall Mache Salad 20
    Squash, goat cheese, apples, pecans
  • Shrimp with Garlic & Oil 21
    Grilled bread
  • Grilled Octopus 29
    Chickpeas, fennel, tomato, chermoula
  • Shrimp & Grits 24
    Benton’s ham, garlic-chili butter, scallions

Simply Grilled

Served with quinoa-arugula salad, salsa verde, or wasabi ponzu butter

  • Swordfish 39
  • Local Montauk Black Sea Bass 44
  • Faroe Island Salmon 36
  • Sea Scallops 46

Composed

  • Pan Seared Fluke 45
    Potato gratin, caviar, beurre blanc
  • Steamed Montauk Black Sea Bass 45
    Royal red shrimp, leeks, Bengali curry, chapati
  • Grilled Swordfish Al Pastor 39
    Pineapple, onions & peppers, corn tortillas
  • Pan Roasted Sea Scallops from Barnegat 54
    Lobster, cassava, coconut broth
  • Baltimore Style Jumbo Lump Crab Cake 46
    Brown butter breadcrumbs, celery root remoulade
  • Porcini Agnolotti 36
    Black truffles & 5-year old parmigiano reggiano
  • Linguine with Clams all’Amalfitana 33
    Tiny clams, cherry tomatoes, Calabrian chili
  • Pan Roasted Sasso Chicken 35
    Root vegetables, maitake mushrooms, sauce Madeira
  • Filet Mignon 62
    Confit potatoes, spinach, bone marrow

Vegetables & Sides

  • Mushrooms a la Plancha 15
    Rosemary & sea salt
  • Roasted Acorn Squash 12
    Hazelnuts, honey-miso brown butter
  • Shrimp Chaufa (Peruvian Fried Rice) 14
    Ginger soy, cumin, aji amarillo
  • Mashed Potatoes 12
    Butter, sea salt
  • Stir Fry Brussels Sprouts 12
    Ginger, garlic & scallions, sticky soy

Sushi Unrolled

Add caviar or uni +30

  • Spicy Tuna 29
    Tobiko, red onion, shio kombu
  • Grilled Maitake Mushrooms 23
    Kanpyo, daikon sprouts, miso mustard
  • Red Crab 28
    Scallion cream, sweet & sour sauce, rice pearls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.