Raw Bar & Seafood Towers
- Lobster MP
- King Crab MP
- Jumbo Lump Crab MP
- Wild Shrimp MP
- East Coast Oysters 4/ea
½ dozen minimum - West Coast Oysters 4.5/ea
½ dozen minimum - Littleneck Clams 2.5/ea
½ dozen minimum - The MetLife 145
8 oysters, 6 clams, 8 pink shrimp, 1½ lb. lobster - The Vanderbilt 175
12 oysters, 8 clams, 10 pink shrimp, 1½ lb. lobster
Chilled
- Acapulco Ceviche 27
Shrimp, scallops, squid, avocado - Local Spanish Mackerel Sashimi 25
Wasabi ponzu, sea grapes, pickled cucumbers - Tuna Tostada 25
Avocado, pico de gallo
Starters
- Strecci Foccacia 9
White bean hummus, olive oil, sea salt - Fall Mache Salad 20
Squash, goat cheese, apples, pecans - Butter Lettuce 20
Avocado, soft herbs, sherry vinaigrette - Shrimp & Grits 24
Benton’s ham, garlic-chili butter, scallions - Beet Salad with Puffed Grains 20
Brussels sprout leaves, citrus labne
Bento by .7 Sushi
Premium sushi combinations and signature sides by Coral Omakase. Crafted to enjoy in-service or on the go. All Bento by .7 Boxes include house made koji miso soup with soft tofu, fresh wakame & scallion + choice of side.
- KYOTO 29
Signature vegetarian maki rolls, 1 mizuna, carrot & avocado & 1 cucumber kanpyo - TOKYO 37
Spicy tuna, salmon avocado, or red crab California roll + tuna, tai, salmon & kanpachi nigiri (1pc ea) - OSAKA 44
Negi-toro maki roll (add Caviar +35) + tuna, tai, salmon, kanpachi sashimi (1pc ea) - Sides
Steamed edamame with tuzu nori sea salt; Fresh wakame seaweed salad with kizami wasabi ponzu; Blistered shishito peppers with wasabi soy salt or house pickled Japanese cucumbers with konbu seaweed extract.
Big Salads
- Harvest Salad 33
Shrimp, chilled eggplant, roasted freekeh, sweet corn, peppers, sesame brittle - Avocado Salad 36
Furikake crusted salmon, crispy buckwheat, mushrooms, seaweed vinaigrette - Endive Salad 30
Chicken, blue cheese, walnuts, concord grapes, apples & cranberry vinaigrette
Handheld
- The P7 Burger 26
Tillamook cheddar, pickles, onions, special sauce (add bacon +4) - Black Bean-Ancient Grain & Mushroom Burger 25
Tillamook cheddar, lettuce, tomato, pickles, special sauce - The Lobster Roll 44
Coleslaw, Old Bay chips - Baja Shrimp Tacos 24
Avocado, cabbage, chipotle crema - Fish Sandwich 28
Beer battered cod, tartar sauce, coleslaw
Simply Grilled
Served with quinoa-arugula salad, salsa verde, or wasabi ponzu butter
- Swordfish 39
- Local Montauk Black Sea Bass 44
- Faroe Island Salmon 39
- Chicken Paillard 28
- Hanger Steak 39
Pasta
- Swordfish Bolognese 29
Mafaldini, breadcrumbs - Linguine with Clams all’Amalfitana 33
Tiny clams, cherry tomatoes, Calabrian chili
Vegetables & Sides
- Mushrooms a la Plancha 15
Rosemary & sea salt - Roasted Acorn Squash 12
Hazelnuts, honey-miso brown butter - Stir Fry Brussels Sprouts 12
Ginger, garlic & scallions, sticky soy - French Fries 10