Lunch Menu

Available Monday through Friday 11:30am—2:30pm.

Raw Bar & Seafood Towers

  • Lobster MP
  • King Crab MP
  • Jumbo Lump Crab MP
  • Wild Shrimp MP
  • East Coast Oysters 4/ea
    ½ dozen minimum
  • West Coast Oysters 4.5/ea
    ½ dozen minimum
  • Littleneck Clams 2.5/ea
    ½ dozen minimum
  • The MetLife 145
    8 oysters, 6 clams, 8 pink shrimp, 1½ lb. lobster
  • The Vanderbilt 175
    12 oysters, 8 clams, 10 pink shrimp, 1½ lb. lobster

Chilled

  • Acapulco Ceviche 27
    Shrimp, scallops, squid, avocado
  • Florida Stone Crab Claws MP
    P7 mustard sauce
  • Tuna Tostada 25
    Avocado, pico de gallo

Starters

  • Strecci Foccacia 9
    White bean hummus, olive oil, sea salt
  • Fall Mache Salad 20
    Squash, goat cheese, apples, pecans
  • Butter Lettuce 20
    Avocado, soft herbs, sherry vinaigrette
  • Shrimp & Grits 24
    Benton’s ham, garlic-chili butter, scallions
  • Beet Salad with Puffed Grains 20
    Brussels sprout leaves, citrus labne

Bento by .7 Sushi

Premium sushi combinations and signature sides by Coral Omakase. Crafted to enjoy in-service or on the go. All Bento by .7 Boxes include house made koji miso soup with soft tofu, fresh wakame & scallion + choice of side.

  • KYOTO 29
    Signature vegetarian maki rolls, 1 mizuna, carrot & avocado & 1 cucumber kanpyo
  • TOKYO 37
    Spicy tuna, salmon avocado, or red crab California roll + tuna, tai, salmon & kanpachi nigiri (1pc ea)
  • OSAKA 44
    Negi-toro maki roll (add Caviar +35) + tuna, tai, salmon, kanpachi sashimi (1pc ea)
  • Sides
    Steamed edamame with tuzu nori sea salt; Fresh wakame seaweed salad with kizami wasabi ponzu; Blistered shishito peppers with wasabi soy salt or house pickled Japanese cucumbers with konbu seaweed extract.

Big Salads

  • Harvest Salad 33
    Shrimp, chilled eggplant, roasted freekeh, sweet corn, peppers, sesame brittle
  • Avocado Salad 36
    Furikake crusted salmon, crispy buckwheat, mushrooms, seaweed vinaigrette
  • Endive Salad 30
    Chicken, blue cheese, walnuts, concord grapes, apples & cranberry vinaigrette

Handheld

  • The P7 Burger 26
    Tillamook cheddar, pickles, onions, special sauce (add bacon +4)
  • Black Bean-Ancient Grain & Mushroom Burger 25
    Tillamook cheddar, lettuce, tomato, pickles, special sauce
  • The Lobster Roll 44
    Coleslaw, Old Bay chips
  • Baja Shrimp Tacos 24
    Avocado, cabbage, chipotle crema
  • Fish Sandwich 28
    Beer battered cod, tartar sauce, coleslaw

Simply Grilled

Served with quinoa-arugula salad, salsa verde, or wasabi ponzu butter

  • Swordfish 39
  • Local Montauk Black Sea Bass 44
  • Faroe Island Salmon 39
  • Chicken Paillard 28
  • Hanger Steak 39
  • Crispy Rice Crusted Tilefish 49
    Miso-honeynut squash, cauliflower, charred scallion ponzu

Pasta

  • Swordfish Bolognese 29
    Mafaldini, breadcrumbs
  • Linguine with Clams all’Amalfitana 33
    Tiny clams, cherry tomatoes, Calabrian chili

Vegetables & Sides

  • Mushrooms a la Plancha 15
    Rosemary & sea salt
  • Roasted Acorn Squash 12
    Hazelnuts, honey-miso brown butter
  • Stir Fry Brussels Sprouts 12
    Ginger, garlic & scallions, sticky soy
  • French Fries 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.