Point Seven  Bento by 7
DiRōNA Award for Distinguished Restaurants

Restaurant Week Menu $60

1st course

Select one

  • Summer Squash & Bean Salad
    Croutons, Radish, Pecorino Cheese
  • Melon & Heirloom Tomato Salad
    Herbs, Sea Salt, Extra Virgin Olive Oil
  • Local Fluke Crudo
    Watermelon-Cucumber Aguachile

2nd course

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  • Barely Cooked Swordfish
    Pine Nuts, Polenta, Salsa Verde
  • Vegetable Soccarat
    Flavors of Spain
  • Pan Roasted Sasso Chicken
    Summer Savory, “Ratatouille”, Provençale Sauce

Dessert

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  • Buttered Corn Ice Cream
    Caramel-Chili Popcorn
  • Sweet Corn & Blueberry Swirl
    Blueberry Crumble

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. Prices and availability subject to change.