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Point Seven is an upscale seafood restaurant from renowned Chef Franklin Becker, located in Manhattan’s iconic MetLife Building. Its name is a nod to the percentage of the Earth’s surface that is covered by water. Point Seven’s graceful, modern oceanic design is the ideal setting for Chef Becker’s menu of globally-inspired sustainable and impeccably-fresh seafood.
Point Seven offers three creative and distinct dining experiences. Nestled within Point Seven is Coral Omakase, an intimate 12-seat dining experience that honors the art of Japanese omakase. Bento by .7 offers chef-curated sushi as an exclusive to-go Bento Box.
Discover the best seafood restaurant near Grand Central Station.
Point Seven has earned national acclaim via honors such as Forbes’ Best New Restaurants 2024, the Dirona Award of Excellence 2025, and Wine Spectator’s Best of Award of Excellence 2025.
The menu is a celebration of quality, sustainability, and creativity, crafted with pristine, locally sourced ingredients. Guided by Chef Becker’s unwavering commitment to ocean health, we champion responsible fishing practices to prevent overfishing, protect marine habitats, and support the communities that depend on them.
Dining at
200 Park Ave
Point Seven NYC Restaurant
