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Raw Bar & Seafood Towers

Lobster

Half a pound
*Price is subject to change

$28.00

King Crab

For quarter pound
*Price is subject to change

$36.00

Jumbo Lump Crab

Quarter Pound
*Price is subject to change

$32.00

Wild Shrimp

$6.50 each
*Price is subject to change

$6.50

East Coast Oysters

$4.00 each - 1/2 minimum

$4.00

West Coast Oysters

$4.50 each - 1/2 dozen minimum

$4.50

Littleneck Clams

$2.50 each - 1/2 dozen minimum

$2.50

The Met Life

8 Oysters, 6 Clams, 8 Pink Shrimp,
1 1⁄2 lb. Lobster

$145.00

The Vanderbilt

12 Oysters, 8 Clams, 10 Pink Shrimp,
1 1⁄2 lb. Lobster

$175.00

Chilled

Acapulco Ceviche

Shrimp, Scallops, Squid, Avocado, Red Onion, Cilantro

$27.00

Sicilian Seafood Salad

Celery, Fennel, Blood Orange, Calabrian Chili Oil

$29.00

Sea Bass Ceviche

Leche de Tigre

$23.00

Tuna Tostada

Avocado, Pico de Gallo

$24.00

Starters

Chicory Salad

Apples, Delicata Squash, Hazelnuts & Cesare’s Apple Balsamic Vinaigrette

$18.00

Butter Lettuce

Avocado, Soft Herbs, Sherry Vinaigrette

$18.00

Eggplant Katsu

Pickled Red Onion, Miso Yuzu Aioli

$15.00

Shrimp & Grits

Benton’s Ham, Garlic-Chili Butter, Scallions

$24.00

Clams in Green Sauce

Chorizo

$19.00

Big Salads

Harvest Salad

Chilled Eggplant, Roasted Freekeh, Sweet Corn, Peppers, Shrimp, Sesame Brittle

$32.00

Avocado Salad

Crispy Buckwheat, Mushrooms, Furikake Crusted Salmon, Seaweed Vinaigrette

$34.00

Endive Salad

Chicken, Blue Cheese, Walnuts, Concord Grapes, Apples & Cranberry Vinaigrette

$28.00

Handheld

The PCG Burger

Tillamook Cheddar, Pickles, Onions, Special Sauce (add Bacon +4)

$26.00

Black Bean-Ancient Grain & Mushroom Burger

Tillamook Cheddar, Lettuce, Tomato, Pickles, Special Sauce

$25.00

The Lobster Roll

Coleslaw, Old Bay Chips

$42.00

Baja Shrimp Tacos

Avocado, Cabbage, Chipotle Crema

$24.00

Fish Sandwich

Beer Battered Cod, Tartar Sauce, Coleslaw

$28.00

Simply Grilled

Served with Quinoa & Arugula Salad, Choice of Salsa Verde or Wasabi Ponzu Butter

Swordfish

$38.00

Red Snapper

$39.00

Bass

$39.00

Faroe Island Salmon

$36.00

Chicken Paillard

$28.00

NY Strip Steak

$69.00

Pasta

Swordfish Bolognese

Reginette Pasta, Breadcrumbs

$29.00

Porcini Agnolotti

Mascarpone, Black Truffle, Chives

$34.00

Vegetables & Sides

Mushrooms a la Plancha

Rosemary & Sea Salt

$15.00

Roasted Sweet Potato

Salsa Verde

$10.00

French Fries

$10.00

Cocktails

4 Corners Martini

floral, citric, clean
Manly Beach Gin, Oka Kura, Timbal Dry Seville Orange Bitters

$19.00

Among the Ferns

smoky, vegetal spice, bitter
Del Magauy Vida, Sweet Gwendoline Gin Aveze, Blanc Vermouth, Poblano, Grapefruit Bitters

$19.00

Point Seven Old Fashioned

autumnal, spiced, off-dry
Ragtime Rye, Brenivin Oloroso Aquavit Chai Honey, Havana & Hide Bitters

$19.00

Crow’s Nest

crisp, effervescent, warming
Suntory Toki, Lairds Apple Brandy, Corn Tea Black Pepper & Cardamom Bitters, Soda

$19.00

Tow The Line

bubbly, dry, herbaceous
Fiero Aperitivo, Lillet Blanc Vermouth Cocchi Rosa, Black Lemon Bitter, Soda

$19.00

Pressure Sensitive

fresh, vegetal, lush
Codigo Blanco Tequila, Velvet Falernum Almond, Lime, Aromatized Lime Oil

$19.00

Rescue At Sea

tropical, baking spice, juicy
Rum Blend, Banana, Gran Classico, Cinnamon Sunflower Seed, Orange, Lime

$19.00

Anchors Away

floral, lean, green
Absolut Vodka, Suze, Jasmine, Cucumber Lime, Soda

$19.00

Sea Legs

creamy, chili, colada
Copalli Cocoa Rum, Xila Aperitif, Pineapple Calabrian Chili, Coconut, Lime

$19.00

By The Board

botanical, ripened, tart
Buffalo Trace Bourbon, Junmai Sake Lemongrass, Apple, Lemon

$19.00

Beers & Cider

Pilsner “Vliet”

Threes Brewing • Brooklyn, NY (5.1%)

$13.00

Kolsch

Reissdorf • Cologne , Germany (4.8%)

$11.00

Amber Lager “Vienna Lager”

Von Trapp Brewing • Stowe, VT (5.2%)

$9.00

IPA “Higher Burnin”

LIC Beer Project • Queens, NY, USA (7%)

$12.00

Wheat Ale “Witte”

Ommegang Brewery • Cooperstown, NY (5.2%)

$11.00

Stout “Wolfhound”

Flagship Brewery • Staten Island, NY (4.2%)

$11.00

Lager

Narragganset • Providence, RI (5%)

$8.00

Belgian Ale “Strong Ale”

Duvel Ale • Puurs, BE (8.5%)

$14.00

IPA “Green Ciy”

Other Half Brewing • Brooklyn, NY (7%)

$13.00

Cider “Farm Flor”

Graft • Newburgh, NY (5%)

$9.00

Hard Seltzer “Grapefruit”

High Noon • Modesto, CA (7%)

$11.00

Non-Alcoholic Lager: “Drive”

Bitburger • Bitburg, DE (0.0%)

$9.00

Wines By The Glass

Prosecco, Isotta Manzoni

Veneto, IT, NV .

$12.00

Cremant de Bourgogne Rosé, Clotilde Davenne

FR, NV

$18.00

Champagne ‘La Petit Montagne’, Extra Brut, Ponson

FR, NV

$32.00

Champagne Blanc de Noirs Brut, Henriet Bazin

NV

$40.00

Champagne 'Les Grandes Blancs' Blanc de Blancs Extra Brut, Robert Moncuit

NV

$42.00

Method Traditionelle Brut, Quartz Reef

Central Otago, NZ, NV

$20.00

Sauvignon Blanc, Scott Base

Marlborough, NZ 2022

$15.00

Alvarinho, Vinho Verde ‘Vinha Do Chapim’, Quinta de Santiago

Minho PT, 2020

$18.00

Riesling, Piesporter Goldtropfchen Kabinett, Spater-Veit

Mosel, GR, 2020

$16.00

Chenin Blanc, Denis Meunier, Vouvray ‘Les Sablons Sec’

Loire Valley, FR, 2021

$15.00

Chardonnay, Bourgone Blanc, Domaine Bzikot

FR, 2021

$20.00

Chardonnay, Wilyabrup, Woodlands

Margaret River, AU, 2020

$18.00

Zweigelt Rosé, Fritsch

Wagram, AS, 2021

$12.00

Pinot Noir, Holloran

Willamette, OR, 2021

$18.00

Gamay, Coteaux du Layonnais ‘Traboules’, Doamine Clusel-Roch

FR, 2021

$16.00

Mencia, Ultreia Saint Jacques, Raul Perez

Bierzo, SP, 2020

$16.00

Dolcetto, ‘Sori Pradurent Superiore’, Alario Claudio

Piedmont, IT, 2019

$17.00

Mourvedre, ‘Baby Bush’, Hewitson

Barossa Valley, AU, 2019

$15.00

Cabernet Sauvignon, L’Ecole No. 41

Columbia Valley, WA, 2019

$20.00

Brooklyn Kura, Junmai Ginjo Nama Sake #14 .

$16.00

Hakkaisan, Ginjo Nama Genshu

NIIGATA

$15.00

Yangchon, Chungju, South Korea

$20.00

Non-Alcoholic

Phoney Phrappe

bittersweet, tart, floral
St. Agrestis Phoney Negroni Genadine, Pineapple, Lime

$14.00

Coladita

creamy, menthol, fresh
Mint Tea, Coconut Lime, Lime Oil

$14.00

Spritz Free

dry, botanical, effervescent
Martini & Rossi Floreale Jasmine, Lemon, Soda

$14.00

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Monday through Friday

Breakfast            7:30 am - 10:30 am

Lunch                  11:30 am - 2:30 pm

Snack Menu       3:00 pm - 10:30 pm

Dinner                5:00 pm - 10:30 pm

Bar                     11:30 am - 11:00 pm

 

Saturday

Snack Menu          4:00 pm - 10:30 pm

Dinner                   5:00 pm - 10:30 pm

Bar                        4:00 pm - 11:00 pm

Accessibility Statement

Contact

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