Our Story

Nestled within the illustrious confines of the Met Life Building on the esteemed Park Avenue, Point Seven Restaurant and Experiences finds its profound inspiration in the very essence of the Earth itself. It is a culinary ode to the planet, with an emphasis on its dominant composition—70% of which is, quite elegantly, oceanic in nature.

​Our culinary mission at Point Seven is an artful endeavor. We aspire to craft dishes where water serves as the elemental thread binding our menu together. Each plate is a symphony of bursting flavors, orchestrated by the marriage of high-quality ingredients and the deft execution of modern culinary techniques.

​At the helm of this gastronomic journey stands the visionary Chef Franklin Becker, a luminary in the world of culinary artistry. Alongside him, we are privileged to have Mr. Stephen Loffredo, a distinguished member of our esteemed Hospitality Department.

Point Seven Restaurant, where culinary excellence meets the sophistication of its Park Avenue locale, invites you to embark on a sensory voyage like no other. Join us as we celebrate the Earth’s aqueous majesty in a symphony of flavor and finesse.