Our Story

Located at 200 Park Avenue near Grand Central Terminal in Manhattan’s iconic MetLife Building, Point Seven is an upscale seafood restaurant that has earned critical acclaim since opening in the fall of 2023. Recognition includes Forbes 2024 Best New Restaurants, Dirona Award of Excellence 2025, and the Wine Spectator Best of Award of Excellence 2025.

Point Seven’s name is a nod to the percentage of the Earth’s surface that is covered by water, and our menu features dishes that celebrate quality, sustainability, and creativity, with impeccable, locally sourced ingredients. We place a premium on sustainability, reflecting Chef Becker’s belief in the importance of avoiding overfishing and habitat destruction, supporting responsible fishing practices and contributing to the overall health and resilience of our oceans and the communities that depend on them.