Valentine’s Day

Reserve Now 130pp

Enhancements to Start

Caviar Service
Kaluga 30 gr 90 Royal Osetra 30 gr 180

Grand Seafood Tower $65pp 

Prix-Fixe

Amuse

Oyster on the Half Shell
Celery Root-Green Apple- Leek Salad, Caviar

First Course

Lobster Bisque & Roll
Fennel, Green Apple, Sherry; Crème Fraiche, Caviar

Beet Tartare
Buckwheat Groats, Mustard, Crème Fraîche, Dill (v)

Tender Shrimp & Butter Lettuce Salad
Avocado, Soft Herbs, Sherry Vinaigrette

Yellowtail King Fish Sashimi
Cucumber, Scallion Ponzu

Nantucket Bay Scallop Crudo
Citrus, Olive Oil, Basil, Mint, Serrano

Maine Sea Urchin +10
Miso-Soy Chili Butter, Yuzu, Toasted Milk Bread

Main Course

Wild Mushroom Risotto
5-year-old Parmigiano Reggiano, Perigord Black Truffles

Local Tilefish
Saffron, Potato-Leek Espuma, Mussels, Iberico Chorizo

Lightly Smoked Salmon
Fennel, Beets, Mustard Cream, Dill, Caviar

Crab Tagliatelli
Lemon, Sea Urchin, Butter

Butter Poached Lobster +25
Chanterelles, Savoy Cabbage, Green Apple, Celery Root, Champagne Beurre Blanc

Binchotan Grilled Wagyu Striploin +30
Tokyo Turnips, Sweet Potatoes, Bordelaise Sauce

Desserts by Romina Peixoto

You Own My Heart
Macaroon Shell, Rose Petal Cream, Raspberry-Lychee Cremieux

Chocolate Sensations:
Hazelnut Dacquoise Cake, Hazelnut Praline Ice Cream, Milk Chocolate Cream, Hot Milk, Chocolate Sauce

Trio of Sorbets
Chefs Selection