Eating a meal at Point Seven is like embarking on a culinary world tour.
Located in Midtown Manhattan’s famous MetLife Building, Point Seven is the creation of Chef Franklin Becker. The restaurant’s name celebrates the fact that 70% of the Earth is covered by water, and so does its menu, which is built entirely around the ocean’s immense bounty.
His globally-inspired, sustainable seafood menus are always thoughtfully planned and skillfully executed. If you don’t have the time or funds for a world tour of the best destinations for seafood—including Tokyo, Lisbon, New Orleans, and Copenhagen, to name a few—a trip to sample Point Seven’s seafood is the next best thing.
A Fresh Catch to Start Your Day
Point Seven’s breakfast menu is a passport to global flavors before noon. The Japanese Breakfast comes with grilled market fish, steamed rice, pickles, miso soup, and tamagoyaki. It’s offered alongside an Eggs Benedict Shakshuka with pita and a Smoked Salmon Benedict on a housemade English muffin.
The Steak and Eggs with red chimichurri and charred scallion are worthy of a hearty, flavorful brunch, and the Bagel Bar rounds things out with beloved NYC classics like Nova Lox and whitefish salad.
A Lunch Menu With Serious Frequent Flyer Miles
There’s no need to leave Midtown with Point Seven’s lunch menu at your disposal, which offers a range of options that span continents. The Bento by .7 boxes are aptly named for Kyoto, Tokyo, and Osaka, as they offer Japanese precision in portable form. Meanwhile, the Acapulco Ceviche and Baja Shrimp Tacos celebrate the flavors of the Pacific coast.
For something a bit closer to home, the Maine Style Lobster Roll and Vanderbilt Seafood Tower are quintessential East Coast indulgences. Finally, the Tuna Arayes with harissa-pomegranate ketchup and garlic yogurt sauce, rounds out the global menu.
Dinner as a Maritime Destination
As the sun sets over Midtown, Point Seven’s dinner menu rises to the occasion.
The Roasted Cod with flavors of Spain (mussels escabeche, chorizo crumble, and aioli) anchors one end of the map. On the other end, the Steamed Black Sea Bass with sake nage and the Tuna & Wagyu Adana Kebab chart course through Japan and the Middle East.
And the Black Truffle Acquerello Risotto—with optional buttered lobster—brings the evening home to Italy in the most indulgent way possible.
Reserving a Table at Point Seven
Click here to reserve a table at Point Seven. For same-day reservations, please call us at (929) 877-1718 to check availability.