For those in search of festive private dining in Midtown, Point Seven offers luxurious yet welcoming private holiday dining experiences. Whether you plan an event around breakfast, lunch, or dinner, you’ll enjoy perfectly fresh, sustainably sourced seafood dishes prepared with immense skill by Chef Franklin Becker.
Why Point Seven Is Ideal for Holiday Entertaining
Point Seven’s modern, ocean-inspired design and convenient location—based in the iconic MetLife building, just steps from Grand Central—make it the perfect destination for private holiday gatherings.
Its elevated yet inviting atmosphere is equally suited to celebrating the holidays with colleagues, clients, friends, or family. The space features organic and reclaimed elements like stone floors, seashell accents, counters made of recovered plastic bottles, and striking light fixtures.
Whether you’re planning an intimate gathering in one of our private dining rooms or an exclusive restaurant buyout for a larger event, our graceful yet welcoming space is ideal for events.
Private Holiday Dining with Chef-Driven Menus
A holiday gathering deserves a selection of dishes that feel celebratory and indulgent. (After all, this is a special occasion, not an everyday meal!)
Our seafood-centric menu does just that, pairing refined and elevated flavors with seasonal indulgence and shareable showstoppers.
Holiday Dinner Favorites
On Point Seven’s dinner menu, our Vanderbilt Seafood Tower (with 12 oysters, 8 clams, 10 pink shrimp, and 1½ pounds of lobster) is one fabulously festive option. The dramatic presentation and deliciously fresh seafood signal abundance in a way that makes it perfect for the holidays.
Meanwhile, our Black Truffle Acquerello Risotto is the definition of cozy and luxurious, with the optional addition of buttered lobster making it even more worthy of a special occasion.
Festive Lunch Dishes
Of course, holiday meals don’t have to be limited to dinner. If, instead, you choose Point Seven for a private holiday lunch, our Maine Style Lobster Roll is a celebratory classic that feels special, but also approachable and satisfying.
We’d also recommend the Warm Celeriac Vichyssoise, which comes with butter-poached lobster and Siberian caviar for an extra dose of luxury. It’s cozy and seasonal, delivering winter comfort that’s ideal for a shared starter, or as a centerpiece for a corporate or social lunch event.
Seasonal Breakfasts for Special Mornings
Point Seven’s breakfast menu offers a range of indulgent options that feel elevated beyond everyday fare.
Our Croissant French Toast comes with peaches and crème fraîche for a comforting and classic holiday breakfast choice, while our Smoked Salmon Benedict is ideal for a special-occasion breakfast or holiday business gathering.
Another bold and celebratory option that’s ideal for a power brunch: our take on Steak & Eggs, which comes with red chimichurri and charred scallion for incomparable depth of flavor.
Reserving a Table at Point Seven
Ready to make your next holiday meal truly memorable? Click here to reserve a table at Point Seven. For same-day reservations, please call us at (929) 877-1718 to check availability.