Craving something more inspired than the usual turkey-and-gravy spread this Thanksgiving? Point Seven is here with a fresh, refined alternative.
Our take on coastal cuisine fits the bill for autumnal comfort. Instead of leaning on tradition and nostalgia alone, our dinner menu brings a modern, elevated approach to dining during the holiday season. It’s festive without being predictable.
Where the Spirit of the Ocean Meets Autumn Comfort
Point Seven’s seafood-centric menu brings lightness and refinement to holiday dining. Many of our favorite dishes showcase the ocean’s bounty with plenty of seasonal warmth and depth:
- Pan roasted halibut with potato–leek gratin and caviar beurre blanc
- Olive oil-poached cod with mussels escabeche, fava beans, brandade espuma, and chorizo crumble
- Pan roasted nantucket bay scallops with pommes purée, chanterelle mushrooms, and brown butter saba
Point Seven embodies the comforting essence of fall with rich broths, velvety textures, and indulgent accompaniments like truffles and caviar. Together, our offerings balance freshness with richness, honoring tradition with a generous helping of coastal sophistication and flavor.
Star Dishes That Reimagine Thanksgiving Classics
Most Thanksgiving menus are focused on indulgence. But for those who are seeking indulgence without feeling overly heavy afterwards, our mains strike the perfect balance. Dishes like poached Wester Ross salmon and Baltimore-style jumbo lump crab cakes provide satisfying richness while letting the ocean’s natural flavors shine.
For guests seeking extra luxury, options like Koji-cured Wagyu steak or black truffle Acquerello risotto with buttered lobster elevate the Thanksgiving table. They offer plenty of decadence and depth without the heaviness of a plate of turkey, gravy, and stuffing.
A Warm, Welcoming Atmosphere Steps From Grand Central
Just steps from Grand Central, Point Seven offers a sleek yet inviting dining space that’s ideal for gatherings, not just around Thanksgiving but also throughout the holiday season.
Warm lighting and thoughtfully arranged seating create a simultaneously elegant and cozy atmosphere—perfect for intimate dinners or celebratory meals with loved ones. Amid Midtown’s constantly bustling energy, Point Seven offers a calm escape where guests can slow down to savor each course and enjoy the holiday in a warm, refined setting.
How To Reserve a Table at Point Seven
Ready to make your next holiday meal truly memorable? Click here to reserve a table at Point Seven for a festive meal.
For same-day reservations, please call us at (929) 877-1718 to check availability.